Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Octopus with Slow Cooker and Patatas Bravas
Second Courses
,
Side Dishes
Sous Vide Beef Cheek and Savory Waffle
Second Courses
Duck Breast with Slow Cooker and Berries
Second Courses
Venison Leg with Slow Cooker and Potato and Spinach Gratin
Second Courses
Low-Temperature NY Striploin
Second Courses
Pork Rib Ragù with Slow Cooker
Second Courses
Sous Vide Pork Belly
Second Courses
Zha jī pái (Taiwan)
Second Courses
Mexican Albondigas (Mexico)
Second Courses
,
Soups
Boeuf à la mode (France)
Second Courses
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