Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Sweets and Desserts
Roti Bakar Kaya, the Malaysian Kaya Toast
Sweets and Desserts
Bōluó bāo, the Hong Kong pineapple bun
Bread
,
Sweets and Desserts
Spiral Sweet Bread Brides
Leavened
,
Sweet leavened products
,
Sweets and Desserts
Kipferl, Austrian Ancestor of the Croissant
Leavened
,
Sweet leavened products
,
Sweets and Desserts
Vanille Slice, the Australian Mille-feuille
Cakes
,
Sweets and Desserts
Fereni, Persian Rice Cream
Spoonable ideas
,
Sweets and Desserts
Ashtalieh: Fragrant Lebanese Milk Cream
Sauces and Creams
,
Spoonable ideas
,
Sweets and Desserts
Degué, millet cream from Mali
Spoonable ideas
,
Sweets and Desserts
Caluga Cake (Chile)
Cakes
,
Sweets and Desserts
Orehova potica: Slovenian Walnut Cake
Cakes
,
Leavened
,
Sweet leavened products
,
Sweets and Desserts
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