10-MINUTE PUFF PASTRY SNACKS, a tasty recipe with puff pastry, stuffed with pesto and provola, perfect snack idea for parties and buffets.
Delicious, the 10-minute puff pastry snacks are perfect if you need to prepare an appetizer or aperitif for parties and buffets with puff pastry, a bit of pesto and provola.
3 Ingredients for a quick appetizer that you will surely like too, roll it out, cut it, and bake it, then stuff it afterward, but you can also do it before baking, it will still be delicious.
Obviously, they can be stuffed in many ways, great with olive pâté, speck, and provola, spreadable cheese and a mix of cold cuts, or great with robiola, Philadelphia, or stracchino.
But you can also prepare 10-minute puff pastry snacks with a bit of tomato sauce and provola, a bit of basil or oregano, or with cherry tomatoes and mozzarella.
Follow me in the kitchen today there are 10-minute puff pastry snacks!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 50
- Cooking methods: Oven
- Cuisine: Italian
- Energy 34.01 (Kcal)
- Carbohydrates 2.11 (g) of which sugars 0.07 (g)
- Proteins 0.83 (g)
- Fat 2.47 (g) of which saturated 0.25 (g)of which unsaturated 1.40 (g)
- Fibers 0.09 (g)
- Sodium 21.31 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 puff pastry
- 3.5 oz Genoese pesto
- 2.8 oz smoked provola cheese
Preparation
Cut the pastry into 50 pieces, by drawing 5 lines lengthwise and 10 lines crosswise.
Prick the pastry with a fork and bake in the preheated oven at 428°F (220°C) with fan for 10-15 minutes.
Remove from oven and top each square with a teaspoon of pesto, then grate the provola cheese and add.
If you prefer, you can put them back in the oven for a few minutes.
Bon appétit
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