10 MINUTE WATER and FLOUR PIZZA with mozzarella and tomato, a tasty and quick recipe without yeast and rising time, perfect for a quick dinner with friends or as an appetizer in a few minutes, to be cooked in a pan, oven, or air fryer.
I confess: the other night I found myself with friends at dinner and very little time to cook. No yeast at home, zero desire to wait for hours of rising. The solution? My 10 minute water and flour pizza, a brilliant idea when you want to prepare something tasty and quick, resembling classic pizza but without endless times.
With mozzarella and tomato, a sprinkle of oregano, it comes out soft inside and crunchy outside, and above all, you can cook it any way you like: in a pan, in the oven, or even in an air fryer. The result? A perfect main dish for dinner, but also an appetizer that wins everyone over.
Follow me in the kitchen today, there is the 10 minute water and flour pizza.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (your usual choice)
- 1/3 cup water
- tomato sauce
- 5 oz mozzarella
- dried oregano
Steps
Pour the flour into a bowl, add the water and mix well, then move to the work surface and knead on the work surface. (if you prefer, add a pinch of salt)
Roll out the dough on the surface to a thickness of 1/8 inch or as you prefer, if very thin, you will need a 10-11 inch pan.
Oil the pan and cook the dough on both sides until golden, then add the tomato sauce, mozzarella, and a sprinkle of oregano.
Cook for a few more minutes with the lid closed.
Bon appétit
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10 MINUTE WATER and FLOUR PIZZA
Why you’ll love the 10 minute water and flour pizza
Zero waiting: no rising time, it’s ready immediately.
Versatile: you can cook it as you prefer – pan, oven, or air fryer.
Tasty: with mozzarella and provolone, it becomes gooey and delicious.
Perfect for every occasion: quick dinner, impromptu aperitif, rustic appetizer, or savory snack.
Topping ideas to make it even tastier
The yeast-free water and flour pizza is the ideal base for a thousand variants. Here are some ideas:
Classic and gooey: only mozzarella, provolone, and a drizzle of oil.
Vegetarian: with grilled zucchini, eggplant, or fresh cherry tomatoes.
Gourmet: with speck, gorgonzola, and walnuts.
Spicy: with salami and chili pepper.
Finger food: cut into small wedges and served as an appetizer with a glass of sparkling white wine.
Extra tips for a winning pizza
Sprinkle the surface with oregano or rosemary for an irresistible aroma.
Want to impress? Serve it in rolls or squares as finger food for an aperitif.
Add a drizzle of extra virgin olive oil raw before serving to enhance the flavors.
Try it in a sweet version too: just remove the mozzarella and add hazelnut spread or jam.
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FAQ 10 MINUTE WATER and FLOUR PIZZA
Is the 10 minute water and flour pizza really yeast-free?
Yes, it requires neither brewer’s yeast nor instant yeast: just a few simple ingredients and it’s ready.
Can it be prepared in advance?
You can knead and roll out the base in advance, keep it covered, and top it just before cooking.
Is it better in a pan, oven, or air fryer?
It depends on the time and result you are looking for: the pan is very fast, the oven gives more crunchiness, the air fryer is perfect for those who don’t want to turn on the oven.
Can I make it lactose-free?
Yes, simply use lactose-free mozzarella and provolone or other plant-based alternatives.
Can it be frozen?
Absolutely yes, both the raw base and the already cooked pizza: just reheat it and it returns perfect.
