10-MINUTE WATER AND FLOUR PIZZA with mozzarella and tomato, a delicious and quick recipe without yeast and rising, perfect for a quick dinner with friends or as an appetizer in just a few minutes, to be cooked in a pan, oven, or air fryer.
I confess: the other night I found myself with friends for dinner and very little time to cook. No yeast at home, no desire to wait hours for rising. The solution? My 10-minute water and flour pizza, a brilliant idea when you want to prepare something tasty and fast, reminiscent of the classic pizza but without endless wait times.
With mozzarella and tomato, a sprinkle of oregano, it comes out soft inside and crunchy outside, and above all, you can cook it as you like: in a pan, in the oven, or even in an air fryer. The result? A perfect main dish for dinner, but also an appetizer that wins everyone over.
Join me in the kitchen today for the 10-minute water and flour pizza.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop, Oven, Air fry
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (the one you usually use)
- 1/3 cup water
- tomato sauce
- 5 oz mozzarella
- dried oregano
Steps
Pour the flour into a bowl, add the water and mix well, then move to the work surface and knead on the worktop. (if you prefer, add a pinch of salt)
Roll out the dough on the surface to a thickness of 1/8 inch or as you prefer; if very thin, you will need a 10-11 inch pan.
Oil the pan and cook the crust on both sides until golden, then add the tomato sauce, mozzarella, and a sprinkle of oregano.
Cook for a few more minutes with the lid closed.
Bon appétit
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10-MINUTE WATER AND FLOUR PIZZA
Why you’ll love the 10-minute water and flour pizza
Zero waiting: no rising, ready right away.
Versatile: cook it as you prefer – pan, oven, or air fryer.
Tasty: with mozzarella and provolone, it becomes stringy and delicious.
Perfect for any occasion: quick dinner, improvised appetizer, rustic starter, or savory snack.
Topping ideas to make it even tastier
The yeast-free water and flour pizza is the ideal base for countless variations. Here are some ideas:
Classic and stringy: just mozzarella, provolone, and a drizzle of oil.
Vegetarian: with grilled zucchini, eggplants, or fresh cherry tomatoes.
Gourmet: with speck, gorgonzola, and walnuts.
Spicy: with salami and chili.
Finger food: cut into small wedges and served as an appetizer with a glass of sparkling white wine.
Extra tips for a pizza that wins
Sprinkle the surface with oregano or rosemary for an irresistible aroma.
Want to impress? Serve it rolled or in squares as finger food for an aperitif.
Add a drizzle of extra virgin olive oil raw before serving to enhance the flavors.
Try it also in a sweet version: just remove the mozzarella and add hazelnut cream or jam.
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FAQ 10-MINUTE WATER AND FLOUR PIZZA
Is the 10-minute water and flour pizza really yeast-free?
Yes, no need for yeast or instant yeast: just a few simple ingredients and it’s ready.
Can it be prepared in advance?
You can knead and roll out the base in advance, keep it covered, and top it just before cooking.
Is it better to use a pan, oven, or air fryer?
It depends on the time and crispness you want: the pan is very fast, the oven provides more crispiness, and the air fryer is perfect for those who don’t want to turn on the oven.
Can I make it lactose-free?
Yes, just use lactose-free mozzarella and provolone or other plant-based alternatives.
Can it be frozen?
Absolutely yes, both the raw base and the cooked pizza: just reheat it, and it’s perfect again.
