25 SUPER SOFT DOUGHNUTS TO TRY RIGHT AWAY, fried or baked, from the traditional Neapolitan ones with grandma’s recipe to the pastry shop version, from Nutella-filled doughnuts to gluten-free ones.
The super soft doughnuts are a real delight for the palate, and today you can explore 25 variants that will make your mouth water. Whether you prefer the traditional frying method or are looking for a lighter option with baking, you can enjoy these treats guilt-free.
Doughnuts have always been the perfect comfort food, and these variants, from the traditional grandma’s recipe to the typical Neapolitan pastry shop version, with the right combination of ingredients, will let you experience classic and innovative flavors that will satisfy every sweet craving.
My recipes are designed to be accessible to everyone, even those less experienced in the kitchen. With clear instructions and common ingredients, you can easily prepare the 25 super soft doughnuts, even gluten-free for those with celiac disease, ensuring success even for novice cooks.
Join me in the kitchen today, there are 25 super soft doughnuts to try right away, fried or baked.
- Difficulty: Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Frying, Baking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- all-purpose flour
- cake flour
- fresh yeast
- eggs
- sugar
- orange zest
- lemon zest
Steps
Great Chocolate Chip Doughnuts
These are very special, Quick Baked Apple and Almond Doughnuts
Beautiful Knotted Lemon Doughnuts
For those who don’t want to measure, there are Soft Chocolate Chip Doughnuts Without Scale
Light and good, Sugared Baked Doughnuts
And for those short on time, there are Quick Doughnuts Without Leavening
Very fragrant Easy Orange and Yogurt Doughnuts
Very light, Egg-Free and Butter-Free Doughnuts
Super delicious, Nutella Doughnuts
Also great Butter-Free Doughnuts
25 Super Soft Doughnuts to Try Right Away, Fried or Baked
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FAQ (Questions and Answers) 25 Super Soft Doughnuts to Try Right Away, Fried or Baked
Can I use the same recipe for the 25 super soft doughnuts for both frying and baking?
Yes, you can adapt the same recipe for both cooking methods. For frying, make sure you have enough oil at the right temperature, while for baking, adjust the times and temperatures accordingly.
What are the basic ingredients for the 25 super soft doughnuts?
The basic ingredients for the 25 super soft doughnuts include flour, yeast, sugar, eggs, milk, and a touch of butter. You can customize the recipe by adding lemon zest or vanilla for a hint of aroma.
Is it possible to prepare the doughnut dough in advance and cook it later?
Absolutely! You can prepare the dough in advance and store it in the refrigerator. This way, you can cook them fresh whenever you want, always getting freshly made doughnuts.
How long does it take to fry the doughnuts?
The frying time varies based on the size of the doughnuts and the temperature of the oil. Generally, 2-3 minutes per side are enough for even browning. Be sure to check regularly to prevent burning.
Can leftover doughnuts be frozen?
Yes, doughnuts freeze well. Let them cool completely, then store them in a sealed bag in the freezer. When you want to enjoy them, thaw and slightly warm them in the oven to maintain their freshness.
Can I replace fresh yeast with another yeast?
Definitely! You can use dry yeast or sourdough.
