5 MINUTE CRISPY PIZZA FLATBREADS on the stove or in the oven with mozzarella, tomato, and oregano, yeast-free, great as a snack or appetizer.
Today I opened the fridge and saw mozzarella, tomato, and a bit of oregano… “Perfect!” I said, “let’s make the 5 MINUTE CRISPY PIZZA FLATBREADS!” Yes, you heard right, without yeast, quick, thin, crispy, and truly delightful, perfect as an appetizer, snack, or even as a quick dinner main dish.
I assure you that making them is a piece of cake: a simple dough made by hand with flour, water, and oil, and five minutes on the stove or in the oven. Perfect if you have last-minute guests or if you want to treat yourself to a savory snack without too much work. The crispy crust on the bottom and the melted mozzarella on top… guys, it’s something that will disappear in a flash!
Oh, and don’t forget you can play around with the ingredients: add ham, olives, zucchini, or even some speck to vary. The idea is always: quick recipe, few simple ingredients, and maximum satisfaction! Perfect also for a festive appetizer or for a children’s snack.
Follow me in the kitchen and I’ll show you how to make CRISPY PIZZA FLATBREADS in 5 minutes, without yeast, with easy-to-find ingredients and lots of fun at the table!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (the one you usually use)
- 1/3 cup water
- 1 pinch salt
- 2 tablespoons extra virgin olive oil
- tomato sauce
- mozzarella
- dried oregano
Steps
Pour the flour into a bowl, add the oil, water, and a pinch of salt, then work the ingredients and move to the work surface.
Work the ingredients to soften the dough, let it rest for 15 minutes if you have time.
Divide it into 4-5 pieces and roll it out with a rolling pin to form the classic flatbreads, elongated shape.
Oil a pan and cook the flatbreads, flipping them, it takes just a few minutes.
Top with tomato sauce, oil, oregano, and pieces of mozzarella, put them back in the pan for a few more minutes with the lid closed.
Bon appetit
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5 MINUTE CRISPY PIZZA FLATBREADS
If you want to make them even tastier, add oregano to the dough.
A pinch of chili or paprika in the dough gives an extra touch without overpowering the main ingredients’ flavor.
Try serving the pizza flatbreads with a platter of cheese and cold cuts, they become a perfect buffet appetizer.
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FAQ 5 MINUTE CRISPY PIZZA FLATBREADS on the stove or in the oven
Can I make them without mozzarella?
Absolutely yes! In case of intolerances, try with vegan cheeses or tofu slices, they remain delicious.
Can crispy pizza flatbreads be frozen?
Absolutely! Freeze the raw dough or the already cooked flatbreads and heat them in the oven before serving.
Can I use whole wheat flour?
Absolutely yes, the flavor will be more rustic and light.
How to make them super crispy?
Lightly brush with extra virgin olive oil and cook at high temperature, for a few minutes.
Ideas for kids?
Make mini versions with cherry tomatoes and cheese cubes, or ham and provola, they will be irresistible.
