5-MINUTE PAN PIZZA with Prosciutto, Cherry Tomatoes, and Arugula, no rising needed, simple and tasty recipe perfect for a quick dinner, great base to top as you like.
If you are looking for a tasty, light idea ready in record time, the 5-minute pan pizza with prosciutto, cherry tomatoes, and arugula is exactly what you need. It’s a super easy preparation, with no rising time, perfect for those who want something good on the table at the last minute.
The quick pan pizza has become a true trend in the kitchen, especially for those who love quick recipes but also want to satisfy their taste and comfort food cravings. In this version, the topping with fresh arugula, prosciutto, and cherry tomatoes makes it even more inviting and suitable for those following a lighter, Mediterranean diet.
Another advantage of the 5-minute pizza with prosciutto, arugula, and cherry tomatoes is its versatility: you can customize it by adding other ingredients such as provolone, anchovies, or olives. The important thing is to keep it thin to ensure quick and even cooking in the pan. The result? A crispy outside and soft inside pizza, ready in just a few minutes.
Perfect for quick lunches, impromptu dinners, savory snacks, or even served sliced during an aperitif. The quick pan pizza conquers everyone, even the most demanding palates, and is an excellent alternative to the classic oven-baked version.
Join me in the kitchen today for the 5-minute pizza with prosciutto, arugula, and cherry tomatoes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking time: 10 Minutes
- Portions: 1 Person
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 1/2 tbsp extra virgin olive oil
- 1 pinch salt
- 3/4 oz arugula
- 3 1/2 oz prosciutto
- 2 3/4 oz cherry tomatoes
Steps
Pour the flour into a bowl, add the oil, salt, and water, and knead well until you get a smooth and homogeneous dough. You can use a food processor.
Roll out the dough and cook in a pan with oil for about 7-8 minutes, flipping it.
Cut the cherry tomatoes into 4 parts and place them in a bowl, season with oil, salt, and add the arugula, mix well and top the pizza.
Add the prosciutto and a sprinkle of oregano.
Bon appétit
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5-MINUTE PAN PIZZA with Prosciutto, Cherry Tomatoes, and Arugula
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FAQs (Questions and Answers) 5-MINUTE PAN PIZZA with Prosciutto, Cherry Tomatoes, and Arugula
Is the pan pizza really ready in 5 minutes?
Yes, pan cooking time is very fast, especially if using a quick or pre-made dough. It’s important to keep the base thin for even cooking.
What type of pan is recommended for cooking?
A non-stick pan with a lid is ideal for achieving a well-cooked, golden-bottom pizza and soft top. Cast iron pans also work great.
Can I add ingredients besides arugula and cherry tomatoes?
Absolutely yes! You can enrich the pizza with mozzarella, olives, parmesan shavings, or even cold cuts like bresaola or prosciutto.
Is it necessary to use yeast for this quick pizza?
No, pan pizza can be made without yeast. In that case, the dough will be more like a thin focaccia, but still delicious.
Can pan pizza be prepared in advance?
Yes, you can prepare the base and store it in the fridge for a few hours. Add the arugula and cherry tomatoes just before serving to keep them fresh and crunchy.
