5-MINUTE PANCAKES without milk and butter, a very quick recipe perfect for breakfast or snack for adults and children, light and tasty, lactose-free.
Do you want a tasty breakfast but have little time? Try the 5-minute pancake recipe, simple, fast, and irresistible! In just a few minutes you can prepare soft and light pancakes, perfect to enjoy with maple syrup, jam, or chocolate cream.
To make pancakes in 5 minutes, you need a few ingredients: flour, milk (or water for a lighter version), eggs, sugar, baking powder, and a pinch of salt. Just mix everything in a bowl, heat a non-stick pan, and cook for a couple of minutes on each side.
This quick pancake recipe is ideal for those who have little time in the morning but don’t want to give up a tasty breakfast. Perfect for a quick and delicious snack as well.
Try it and see how easy it is to make soft and tasty pancakes in no time!
Join me in the kitchen, today we have 5-minute pancakes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 7/8 cups water
- 1 packet baking powder
- 1 pinch salt
- 2 tbsp vegetable oil
- 2 tbsp sugar
- 1 egg
Steps
In a bowl, beat the egg with the water, sugar, and oil. Add the sifted flour, baking powder, and salt. Mix well with a hand whisk until you get a smooth and lump-free batter.
Heat a lightly oiled non-stick skillet. Pour a ladle of batter and cook over medium heat for about 2 minutes, until bubbles appear. Flip the pancake and cook for another minute.
Stack the pancakes and enjoy them with maple syrup, honey, or fresh fruit.
Bon appétit
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5-MINUTE PANCAKES without milk and butter
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FAQ (Frequently Asked Questions) 5-MINUTE PANCAKES without milk and butter
Can I use butter in the 5-minute pancakes?
Of course! If you prefer, you can certainly use butter as well.
Can any type of flour be used?
Absolutely yes! You can use any flour you prefer.
