5-MINUTE PANZEROTTI with SAUSAGE and Provola, an appetizer or a tasty dinner dish to make in no time, recipe to cook in an air fryer, oven, or pan.
Short on time but want something tasty? The 5-minute panzerotti with sausage and provola are the solution! Easy, quick, and with simple ingredients you usually have in the fridge.
Soft inside, crispy outside, they can be cooked in an air fryer, oven, or in a pan, ideal as an appetizer, main dish, or savory snack. Perfect to prepare when you crave something tasty without spending hours in the kitchen.
In the fridge, I had a sausage leftover from lunch, a bit of provola which is always there, and I thought of making something tasty but in little time, because I usually never have enough, these 5-minute panzerotti deserve a lot.
Follow me in the kitchen today there are 5-minute panzerotti with sausage and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 5 Pieces
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (the one you usually use)
- 1 egg
- 1 teaspoon instant yeast for savory preparations
- 1 teaspoon salt
- 2 tablespoons water
- 1 sausage
- 3 oz provola
Steps
Remove the casing from the sausage and crumble it, place it in the air fryer basket and cook at 190°C (375°F) for 4 minutes or in a pan.
Pour the flour into a bowl or mixer, add the yeast and salt, then the egg and mix, add the water a little at a time and keep mixing.
If needed, add water or flour, the important thing is that the dough is not sticky.
Roll out the dough on a floured surface and cut it with a 4-inch cutter, fill the center with pieces of sausage and provola.
Close them in half, seal the edges, and place them in the air fryer basket, oil, and cook at 190°C (375°F) for 8 minutes, turning them halfway through cooking.
Bon appétit
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5-MINUTE PANZEROTTI with SAUSAGE and Provola
Practical tips:
Use ready-made or puff pastry to speed up the preparation.
Add spices like paprika or oregano for more flavor.
Serve them hot, melty, just cooked, they are tastier.
If you want a lighter version, remove the sausage and use vegetables and light provola.
Store any leftover panzerotti in the fridge and heat them for a few minutes before eating.
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FAQ 5-MINUTE PANZEROTTI with SAUSAGE and Provola
Can I freeze the panzerotti before cooking them?
Yes, they maintain flavor and texture.
Can they be made gluten-free?
Certainly, using gluten-free dough.
Is it possible to substitute the sausage?
Ham, vegetables, or frankfurters work just fine.
How to avoid them opening during cooking?
Seal the edges well and brush with milk or oil.
Are they suitable for children?
Absolutely yes, melty and not too spicy.
