5-MINUTE PIZZETTES WITHOUT YEAST, quick, delightful appetizer or quick dinner, perfect idea for both adults and kids to make in little time, snacks for aperitif.
The 5-Minute Pizzettes Without Yeast are an irresistible idea for those who want to enjoy the goodness of pizza without waiting long hours for rising. This quick and easy recipe is the perfect solution to instantly satisfy the craving for pizza.
The lack of yeast does not compromise the taste of the pizzettes. The quick dough, made with a few basic ingredients, maintains a soft inside and a crispy outside. Add your favorite toppings for a variety of personalized flavors.
This recipe lends itself to endless variations. Choose between tomato and mozzarella, ham and mushrooms, or create a vegetarian version with colorful vegetables. The versatility of the 5-minute pizzettes without yeast makes it easy to adapt the recipe to the taste of each diner.
Join me in the kitchen today for 5-minute pizzettes without yeast.
- Difficulty: Very easy
- Cost: Very affordable
- Rest time: 15 Minutes
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- tomato sauce
- 4 oz provola cheese
- 1 oz cooked ham
- Half packet instant yeast for savory preparations
- 1/2 cup water
- 3/4 cup re-milled durum wheat semolina flour
- Half teaspoon salt
- 3/4 cup all-purpose flour
Steps
Pour the flour with the yeast and salt into a bowl, add the water and knead, you can add a couple of tablespoons of oil if desired.
Move the dough onto the work surface and work it until it becomes smoother, make a ball and let it rest for 15 minutes.
After the time has passed, take the dough and divide it into 6 pieces and flatten them.
Place the pizzettes on a baking sheet lined with parchment paper, brush the pizzettes with oil and top them as you like, I use tomato sauce and provola, and ham and provola.
Bake and cook at 392°F for 10-12 minutes.
Bon appetit.
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
5-Minute Pizzettes Without Yeast
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM, TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) 5-Minute Pizzettes Without Yeast
Can I use the same recipe to make sweet pizzettes without yeast?
Absolutely, the no-yeast base works well for both savory and sweet pizzettes. You can add ingredients like chocolate, fruit, or jam for a sweet version in just a few minutes.
Can I make the dough for the pizzettes in advance and store it in the fridge?
Yes, you can prepare the dough in advance and store it in the fridge, covered with plastic wrap. Before cooking, leave the dough at room temperature for a few minutes to make it easier to work with.
Can I freeze the no-yeast pizzettes to use later?
Yes, you can freeze the no-yeast pizzettes once cooked. Cool them completely, wrap them well in plastic wrap, and store them in the freezer. Defrost and reheat in the oven before serving to maintain their freshness.
