5-MINUTE SAVORY PIE with PUFF PASTRY, cold cuts and mozzarella, a delicious recipe to make in no time, ideal as an appetizer or main dish, great as a takeaway dish for picnics.
The 5-minute savory pie with puff pastry enriched with assorted cold cuts, provolone, and mozzarella is delicious, quick to prepare, and a pleasure to eat, crispy outside and gooey inside.
The recipe for the 5-minute savory pie with puff pastry is very simple: just fill the pastry with cold cuts and cheeses and cook it in the oven or air fryer, the perfect dish for those who don’t have time to spend in the kitchen.
Follow me in the kitchen today, there is the 5-minute savory pie with puff pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 1.76 oz prosciutto crudo
- 1.76 oz mortadella
- 1.76 oz cooked ham
- 3.53 oz mozzarella
- 1.76 oz provolone
Steps
To speed things up, buy the cold cuts and cheeses already sliced at the deli counter.
Place the puff pastry on the work surface and fill only half with chopped cold cuts and provolone.
Add the mozzarella and close with the other half of the pastry.
Seal the edges and make some cuts on top like a grid or prick with a fork.
Cook in an air fryer at 374°F for 12 minutes, turning it halfway. I cut it in half because it didn’t fit in the basket, or bake in the oven at 356°F for 15-20 minutes.
Bon appétit
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5-MINUTE SAVORY PIE with PUFF PASTRY, cold cuts and mozzarella
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FAQ (Frequently Asked Questions) 5-MINUTE SAVORY PIE with PUFF PASTRY, cold cuts and mozzarella
Can I prepare the 5-minute savory pie in advance?
Certainly! It can be prepared in advance and then reheated.
How can I enrich it?
You can enrich it by adding spinach, cabbage, zucchini, bell peppers or sliced cold cuts and other cheeses.
Can I use shortcrust pastry?
Of course, if you don’t prefer puff pastry, shortcrust pastry is perfect.
