5-MINUTE ZUCCHINI AND SPECK SANDWICH ROLLS, super quick and easy, a delicious idea as an appetizer or for birthday parties, freezable.
Simple and fast, the zucchini and speck sandwich rolls are prepared in 5 minutes, cooked in the oven or in a pan, as you prefer, and they are delicious, one leads to another.
The recipe for zucchini and speck sandwich rolls is the ideal appetizer for those who don’t have much time and are looking for something delicious and delightful for unexpected guests or parties.
A tasty idea to make and cook quickly, they are ideal for birthday parties but perfect as an appetizer, even for children.
Join me in the kitchen today for 5-minute zucchini and speck sandwich rolls!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking time: 10 Minutes
- Portions: 8 pieces
- Cuisine: Italian
Ingredients
- 2 Sandwich bread (slices)
- 6 slices Speck
- 1 Zucchini
- 2.82 oz Mozzarella
- 1 Egg
- as needed Breadcrumbs
Preparation
Flatten the bread with a rolling pin, without pressing too hard.
Remove the end from the zucchini and slice it with a peeler.
Stuff the bread slices with zucchini slices, speck slices, and mozzarella.
Roll up the bread, squeeze it well with your hand, no need to refrigerate.
Cut the bread into rolls, 4 from each.
Beat the egg in a plate, roll the bread in it, then roll it in breadcrumbs.
Place the rolls on the baking sheet, oil them, and bake at 356°F for about 10 minutes.
Bon appétit
Arte in Cucina recommends
5-Minute Zucchini and Speck Sandwich Rolls, super quick and easy, a delicious idea as an appetizer.
You can enrich the rolls with other ingredients if you like, perfect with arugula or cooked ham instead of speck.
