50 SAVORY PIES for NEW YEAR’S EVE, easy and quick recipes perfect as appetizers with a simple puff pastry or no-rise dough base, super tasty ideas for everyone.
If you’re looking for savory pies for New Year’s Eve that are easy, quick, and hassle-free, this collection will save your evening. Inside, you’ll find only tried and tested ideas, perfect as appetizers or shared dishes for New Year’s Eve, with simple bases like puff pastry or no-rise dough. These are those clever recipes you prepare in advance that let you make a good impression without spending hours in the kitchen.
I’ve put together these 50 savory pies for New Year’s Eve thinking of those who want to bring something tasty but practical to the table: buffet-style rustic pies, savory pies cut into squares, economical and versatile recipes that are always a hit. Perfect if you’re organizing a dinner with friends, a long aperitif, or the classic New Year’s Eve dinner where everyone samples a bit of everything.
Join me in the kitchen today for 50 savory pies for New Year’s Eve.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
50 SAVORY PIES for NEW YEAR’S EVE
Useful Tips
• Savory pies for New Year’s Eve can also be prepared the day before
• Great both hot and at room temperature
• Ideal to serve in slices or cubes for the buffet
• Perfect to customize with what you have in the fridge
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FAQ 50 SAVORY PIES for NEW YEAR’S EVE
Which savory pies to prepare for New Year’s Eve?
The most practical ones are those with a puff pastry or quick dough base, easy to portion and serve even standing up.
Can savory pies be made in advance?
Yes, and that’s their strength: many savory pies for New Year’s Eve are even better after a few hours.
Can these 50 savory pies for New Year’s Eve be modified?
Absolutely yes! You can adapt them to your needs, change the base pastry or fillings, cook them on the stovetop, in the oven, or in the air fryer.
Better savory pies or rustic pies for New Year’s Eve?
It depends on the menu, but savory pies are definitely more convenient if you have many guests and little time.
What is the difference between a savory pie and a rustic pie?
A savory pie is taller and softer, the rustic pie is usually thinner and crunchier, but for New Year’s Eve, both are great.
