7-GLASS CAKE with zucchini and speck, quick and delicious savory pie recipe, great appetizer, also perfect for the beach.
A delicious 7-glass cake with zucchini and speck, a quick dinner dish, perfect for those short on time.
The recipe for the 7-glass cake with zucchini is a great savory dish that can also be served as an appetizer or for parties and buffets.
An excellent savory option to serve for dinner as a main dish or appetizer for parties and buffets.
It can be prepared in advance and frozen, perfect for midsummer.
Join me in the kitchen today for the 7-glass cake with zucchini and speck!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking time: 35 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast for savory preparations
- 3 Eggs
- 2 cups Water
- 1 cup Extra virgin olive oil
- 1 cup Zucchini (grated)
- 1 cup Speck, provola cheese, parmesan
- as needed Breadcrumbs
- 2 teaspoons Salt
Preparation
Beat the eggs in a bowl with the whisk, add the water and mix.
Gradually add the flour with the yeast and mix.
Grate one or two zucchinis, enough to fill a cup, obviously, you can be generous.
Add the oil, salt, and a cup of speck, parmesan, and provola cheese cut into pieces.
Oil a 9-inch (22 cm) bundt pan and dust it with breadcrumbs.
Bake in the oven at 350°F (180°C) for about 30 minutes.
Bon appétit
Arte in Cucina recommends
7-Glass Cake with zucchini and speck, quick and delicious savory pie recipe, great appetizer, also perfect for the beach.
You can obviously fill the cake as you prefer.
Water can be replaced with milk if you prefer.
