ALMOND AND CHOCOLATE SHORTCRUST CAKE, easy and quick dessert for breakfast or snack with soft shortcrust pastry and crunchy filling.
This almond and chocolate shortcrust cake is delicious, it’s the perfect dessert for the whole family’s breakfast or snack. It’s made with a simple handmade dough, filled, and baked.
No resting time needed to make the almond and chocolate shortcrust cake. Roll out the dough, fill it, and bake immediately. It’s a delicious dessert that melts in your mouth, great for dunking in milk or with coffee.
Follow me in the kitchen today for the almond and chocolate shortcrust cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/3 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1 teaspoon baking powder
- 5 tablespoons butter
- 1 pinch salt
- 3/4 cup almonds
- 1 oz chocolate
Steps
Pour the flour with baking powder, sugar, and salt into a bowl.
Add the softened butter in pieces and the egg, work the ingredients to make a smooth and homogeneous shortcrust.
Chop the chocolate into pieces with a knife.
Roll out the shortcrust into a rectangle on a floured surface, fill with almonds and chocolate, and roll up.
Form a ring and place it in a pan lined with parchment paper, decorate with sliced almonds, and bake.
Bake at 350°F for about 20 minutes.
Bon appétit
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ALMOND AND CHOCOLATE SHORTCRUST CAKE
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FAQ (Questions and Answers) ALMOND AND CHOCOLATE SHORTCRUST CAKE
Can I use almond flour?
Yes, you can use almond flour if you prefer.
How can I enrich the almond and chocolate shortcrust cake?
You can add more nuts or apples, pears, jam, or honey.
Can I make this dessert in advance?
Yes, you can prepare it in advance.
Can I add chocolate chips to the shortcrust pastry?
Absolutely! For a more indulgent dessert, it’s perfect.
