The ALMOND AND COFFEE SEMIFREDDO CAKES are the perfect choice when you want a quick single-serving dessert without using the oven. With a creamy and delicious mousse, these cakes are a true delight that will satisfy your sweet cravings.
The Almond and Coffee Semifreddo Cakes are the ideal solution when you want a dessert to enjoy in individual portions without spending hours in the kitchen.
The combination of a crunchy almond base and a creamy mousse creates a perfect balance of textures and flavors, adding a touch of elegance even to special occasions.
The creamy mousse of these cakes is carefully prepared using ingredients like cream and mascarpone, which blend harmoniously to create an irresistible taste.
The beauty of these almond and coffee semifreddo cakes is that they require no baking. Just a little patience during the cooling process to achieve a chef-worthy result.
Join me in the kitchen today, we have almond and coffee semifreddo cakes!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.58 oz mascarpone
- 7.05 oz heavy cream
- 1.06 cups almonds
- 3.5 tbsp butter
- 1 egg yolk
- 0.4 cups sugar
- 2 tbsp coffee
Steps
Prepare the coffee and let it cool.
Coarsely chop the almonds using a mixer, add the softened butter and quickly chop again.
Mix the egg yolk with a couple of tablespoons of sugar in a small saucepan over a double boiler for 3 minutes.
Whip the cream with the mascarpone, sugar, egg yolk, and coffee.
Fill a semi-sphere mold with the mousse, place the almonds on top to form a base.
Place in the freezer for about an hour.
Decorate with chocolate shavings or almonds.
Bon appetit
IF YOU LIKE THE RECIPE CLICK ON THE STARS BELOW. THANK YOU
Discover the delicious Almond Semifreddo Cakes, single-serving no-bake sweets with a creamy mascarpone and cream mousse. Easy to make and irresistible to the palate!
Almond and Coffee Semifreddo Cakes
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FAQ (Questions and Answers) Almond and Coffee Semifreddo Cakes
Can I use roasted or raw almonds for the base?
You can use both options, but roasted almonds add a depth of flavor.
How long does it take to set the mousse in the fridge?
Usually, it’s recommended to leave the cakes in the fridge for at least 4 hours or overnight to get the perfect texture.
Can I add other fruits to the cakes?
Absolutely! You can enhance the cakes with fruits like raspberries, strawberries, or berries for a fresh touch.
What other ingredients can I use for the mousse?
You can customize the mousse with dark or white chocolate, or with aromatic extracts like vanilla or orange.
Can I freeze the Almond Semifreddo Cakes?
Yes, you can freeze them, but make sure to thaw them slowly in the fridge before serving to preserve the texture.
