ALMOND AND PISTACHIO TIRAMISU BY THE SPOON, an easy and quick spoon dessert, single-serving, great recipe for after lunch or dinner. This single-serving dessert combines the crunchiness of almonds and the enveloping taste of pistachios with a quick cream prepared in just a few steps.
When the craving for sweets arises, there’s nothing better than an Almond and Pistachio Tiramisu. With an easy recipe, you can create a velvety and enveloping cream layered in individual cups.
The Almond and Pistachio Tiramisu is a quick and simple preparation, allowing you to create a layer of goodness that combines the sweetness of almonds with the crunchy note of pistachios.
It’s a single-serving dessert perfect for enjoying after lunch or dinner, great served with ladyfingers dipped in milk or coffee, a real delight.
Follow me in the kitchen, today there’s almond and pistachio tiramisu.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.75 oz almonds
- 0.5 cup almond milk
- 1.1 lbs mascarpone
- 2.5 oz powdered sugar
- 1 egg yolk
- 1 oz pistachio cream
- 1.75 oz chocolate
- 1.5 tbsp whipping cream
- to taste cookies
Steps
Chop the almonds with sugar and set aside, melt the chocolate with cream or milk in a bain-marie.
Work the egg yolk in a bain-marie for 3 minutes.
Divide the mascarpone into two bowls, in one add the pistachio and if needed, add a little milk and mix well.
In the other half of the mascarpone, add the almonds with the yolk and if needed, a little almond milk, mix well.
Layer the creams in the cups, alternating them with chocolate and cookies dipped in milk or coffee.
Decorate with chopped pistachios and refrigerate for 30 minutes.
Bon appétit
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Discover the Almond and Pistachio Tiramisu: a single-serving spoon dessert with an easy and quick recipe. The crunchiness of almonds and the taste of pistachios blend into an enveloping cream for a gourmand pleasure after every meal.
Almond and Pistachio Tiramisu by the Spoon
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FAQ (Questions and Answers) Almond and Pistachio Tiramisu by the Spoon
Can I use already shelled almonds and pistachios?
Absolutely! Using shelled almonds and pistachios will make the preparation even quicker.
Should I toast the almonds and pistachios before use?
Lightly toasting the almonds and pistachios can enhance their flavor, but you can also use them raw.
Can I substitute mascarpone with ricotta?
You can experiment, but the cream will give a smoother, silkier texture to the tiramisu.
Can I prepare the Tiramisu in advance?
Absolutely! You can prepare it in advance and let it chill in the refrigerator before serving.
Can I decorate the tiramisu with other ingredients?
Definitely! You can add chocolate shavings, chopped pistachios, or almonds on top for an even more inviting presentation.
