ALMOND AND RAISIN MOSTACCIOLI, Christmas cookies quick and easy, sweets to make in no time, ideal for Christmas gifts, without butter and oil, great with milk.
These almond and raisin mostaccioli are delicious, very simple cookies similar to typical Neapolitan ones but without the chocolate coating, making them quicker to prepare.
The recipe for almond and raisin mostaccioli uses very simple ingredients like flour, sugar, pisto, baking soda, orange juice, water, almonds, and raisins.
Prepare the dough and roll it out on the work surface, then cut out with diamond-shaped cutters, but if you don’t have them, you can always make them like classic American cookies, large round cookies.
Follow me in the kitchen today for almond and raisin mostaccioli Christmas cookies.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients
P.s. the cookies are egg-free, so they are similar to bread; if you don’t like this, add 1 egg
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tablespoons cooked wine
- 2 tablespoons honey
- 1/3 cup water
- Half tablespoon pisto
- Half orange juice
- 1/2 teaspoon baking soda
- 1 oz almonds
- 1 oz raisins
Steps
Place the raisins in a bowl with rum or water, then rinse and pat dry with kitchen paper.
Pour the flour into a bowl, add the sugar, chopped almonds, raisins, and pisto, mix, then add the cooked wine (optional), honey, pisto, and mix.
Add the baking soda and water, mix well, knead the dough and move it to the work surface.
Roll it out and cut with a 2.75-inch diamond-shaped cutter.
Place the cookies on a baking sheet lined with parchment paper, bake in a preheated oven at 350°F for 15 minutes.
Remove from the oven, let cool, and dust with powdered sugar.
Almond and Raisin Mostaccioli Christmas Cookies
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FAQ (Questions and Answers) Almond and Raisin Mostaccioli Christmas Cookies
Can I prepare these almond and raisin mostaccioli in advance?
Of course! These mostaccioli can be prepared in advance.
Can I add egg and butter to the dough?
Yes, doing so will give you shortbread cookies.
Can I coat them with chocolate?
Yes, you can coat them with melted chocolate.
Can I replace the almonds with hazelnuts?
Absolutely! Hazelnuts are great in this recipe.
