The ALMOND COOKIE ROLLS WITH NUTELLA are delicious for sweet lovers, quick and delightful recipes to satisfy a sudden sweet craving. That’s why I present to you my irresistible rolled cookies, a perfect dessert for breakfast or a snack that you can prepare in no time.
The beauty of this recipe lies in its simplicity. No special cooking skills or hard-to-find ingredients are needed. In just a few steps, you’ll have delicious almond cookie rolls with Nutella ready to be enjoyed.
These rolls can be prepared in less than 20 minutes, ideal when you need a last-minute dessert. The combination of cookies made with almond flour and Nutella creates a harmony of flavors that will captivate you at the first taste.
These treats are perfect for starting the day off right or for a sweet afternoon break. The almond cookie rolls with Nutella are a simple yet irresistible dessert.
They win with their flavor and ease of preparation. Make them for yourself or to share with friends and family. With this recipe, you always have a quick and tasty solution to satisfy your sweet cravings!
Join me in the kitchen today with the almond cookie rolls with Nutella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almonds
- 2/5 cup sugar
- 1 egg
- 3.5 oz butter
- 1 pinch vanillin
- to taste Nutella®
Steps
Put the almonds in a mixer, add sugar and blend everything.
Place the flour in a bowl, add the almonds, egg, and butter, a pinch of salt, and mix the ingredients well.
If needed, add a bit of flour, make a ball, and let it rest in the fridge for 30 minutes.
After the time has passed, take the dough from the fridge and roll it out on a floured surface, create a rectangle 3-4 inches wide, then cut about 20 rectangles.
Fill with Nutella and roll into a cigar-like shape, placing them on the baking tray lined with parchment paper.
Bake in a preheated oven at 356°F (180°C) for about 15 minutes.
Bon appétit
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Discover the simple recipe for almond cookie rolls with Nutella, the ideal dessert for a tasty breakfast or a quick snack. Prepare them in less than 20 minutes and delight your palate with this irresistible treat!
Almond Cookie Rolls with Nutella
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FAQ (Frequently Asked Questions) Almond Cookie Rolls with Nutella
Can I use other types of flour for this recipe?
Yes, you can experiment with different types of flour, but almond flour pairs perfectly with Nutella.
Can I replace Nutella with a chocolate alternative?
Certainly, you can use a chocolate cream or any other spread you prefer.
How long do the almond cookie rolls with Nutella last?
If stored in an airtight container, they can last up to a week.
Can I freeze the cookie rolls to preserve them longer?
Yes, you can freeze them and thaw them whenever you want to enjoy them.
Can I enrich the rolls with other ingredients, like nuts or dried fruit?
Absolutely, you can customize this recipe by adding your favorite nuts or dried fruit for an extra touch of flavor and crunch.
