ALMOND JAM TART breakfast or snack dessert easy and quick to prepare, perfect recipe without lattice top.
The almond jam tart is the dessert to enjoy both at breakfast and snack time, with its crunchy crust and delicious jam filling is a classic you can’t miss.
The recipe of the almond jam tart is very simple, prepare the shortcrust pastry with a mix of chopped almonds and flour, eggs, sugar, and butter, roll it out, fill it and bake it, all in a few minutes.
Yesterday I made some delicious almond cookies, I had some leftover pastry and decided to make this tart, I must say it turned out great, it melts in the mouth.
For those who are gluten intolerant, you can try the recipe using only almonds or substituting all-purpose flour with rice flour or potato starch.
Follow me in the kitchen today there is the almond jam tart.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz almonds
- 3/4 cup all-purpose flour
- 1 egg
- 1/4 cup sugar
- 2 tbsp butter
- 1 cup jam
Steps
Grind the almonds into flour and place them in a bowl, add the flour, sugar, egg, a pinch of salt, and butter, mix. If needed, add an extra yolk or whole egg and pour the mixture onto the work surface.
Work the ingredients until you get a smooth dough, then roll it out in a 9-inch tart pan, spread it with jam, and decorate with almond flakes.
Bake in a preheated oven at 350°F for 25-30 minutes, until golden.
Bon appetit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
New: subscribe to my WhatsApp channel HERE
Almond Jam Tart
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Questions and Answers) Almond Jam Tart
What type of jam is best for this almond tart?
You can use different types of jam, such as apricot, cherry, orange, or strawberry. The choice depends on your personal taste, but jams with a slightly acidic flavor pair well with the sweetness of the almonds.
Can I use almond flour instead of chopped almonds?
Of course, you can use almond flour.
Does the tart keep for a long time?
This tart can be stored in an airtight container at room temperature for a few days. However, remember that over time, moisture can soften the base, so it’s best enjoyed fresh.
Can I add other ingredients to the basic recipe?
Absolutely, you can customize your tart by adding ingredients like chocolate chips, grated orange zest, or even a splash of liqueur, such as Amaretto, for an extra touch of flavor.
What tips can I follow to achieve a perfect tart?
To achieve a perfect tart, you can bake the base well and add the jam afterward. Also, keep an eye on the baking to ensure it doesn’t get too dark. Let it cool completely before cutting for optimal texture.
