The ALMOND TART WITH NUTELLA is a real treat for the taste buds. This dessert combines the crunchiness of almonds with the creaminess of Nutella, creating a perfect balance of flavors and textures. If you’re looking for a quick dessert that will conquer everyone with its irresistible taste, this recipe is for you.
One of the beauties of this Almond Tart with Nutella is its versatility. You can further customize it by adding fresh fruit like strawberries or bananas on top of the Nutella or sprinkling chopped hazelnuts for an extra crunchy touch.
Additionally, this almond tart with Nutella is suitable for celiacs and perfect for any occasion, whether it’s a special breakfast, a delicious snack, or a dessert to end a dinner. Its exceptional taste makes it a pleasure for all sweet lovers.
So why wait? Prepare your Almond Tart and let yourself be conquered by this masterpiece of sweetness and crunchiness. The simplicity of the recipe and the goodness of the result make it a must for every dessert enthusiast. Bon appétit!
Follow me in the kitchen today there’s the almond tart with Nutella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups almond flour
- 7 tbsps butter
- 1 egg
- 1/2 cup sugar
- 1 pinch salt
- 7 oz Nutella®
- 3/4 cup all-purpose flour (or additional almond flour)
Steps
In a bowl, mix the flour, chopped almonds, softened butter, sugar, and a pinch of salt until you get a sandy mixture.
Add the egg and knead until a homogeneous dough ball is formed.
Spread the dough on a 9-inch tart pan lined with parchment paper, forming an even layer.
Pierce with a fork, place a sheet of aluminum foil, and lay beans on top, bake in the preheated oven at 350°F for about 15 minutes, until golden.
Remove from oven, let cool slightly, and fill with Nutella.
Bon appétit
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Are you ready for a sweet temptation? Discover our easy and quick recipe for an Almond Tart with Nutella, perfect for unforgettable breakfasts and snacks. Let yourself be conquered by this delicious treat!
Almond Tart with Nutella
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FAQ (Questions and Answers) Almond Tart with Nutella
What are the main ingredients for the Almond Tart with Nutella?
The main ingredients are flour, almonds, sugar, butter, eggs, Nutella, and a pinch of salt.
Can I substitute almonds with another type of nuts?
Of course, you can experiment with hazelnuts, walnuts, or pecans to create your unique variant.
Can the Almond Tart with Nutella be prepared in advance and stored?
Absolutely! You can prepare it in advance and store it in the refrigerator for several days, ensuring the freshness of its flavor.
What’s the secret to achieving a perfectly crunchy almond crust?
Preheating the oven and carefully following the baking times are essential for achieving a golden and crunchy crust.
Can I add other ingredients to the Nutella, like berries or bananas?
Sure! Nutella is a great base for adding other ingredients to further customize your tart.
