The ALMOND TART WITH PEACHES AND JAM is the perfect treat for breakfast or a snack, the sweet delight you need. With its sweetness and ease of preparation, this tart is a true masterpiece to enjoy at any time of the day.
One of the most fascinating things about the almond tart with peaches and jam is its ability to adapt to your personal tastes. You can experiment with different jams or add a pinch of cinnamon or vanilla for an extra touch of flavor.
One of the main attractions of this tart is its simplicity. The preparation requires very little time, making it a perfect choice for those with a busy day but who don’t want to give up something sweet. With a few ingredients and a shortcrust pastry base, this tart is a pleasure to prepare.
The combination of almonds, peaches, and jam makes this tart incredibly delicious. The almonds add a crunchy note, fresh or canned peaches provide sweetness and juiciness, while the jam offers a pleasant contrast of flavor. Every bite is a burst of flavors.
This tart is so versatile that you can enjoy it both for breakfast and as a snack. Accompany it with a cup of coffee or tea to start the day right, or indulge in a tasty snack in the afternoon. It is also perfect to share with friends during a coffee break.
The almond tart with peaches and jam is a delicious and easy-to-prepare option for breakfast or a snack. With its delightful combination of flavors and the opportunity to customize it according to your tastes, this tart fits perfectly with any occasion.
Join me in the kitchen today; we’re making almond tart with peaches and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Autumn
Ingredients
- 3 1/2 oz almonds
- 1 1/4 cups all-purpose flour
- 5 tbsp butter
- 1 egg
- 1/3 cup sugar
- 2 peaches
- 7 oz jam
Steps
Chop the almonds with a hand blender and place them in a bowl, add the flour, sugar, egg, butter, and mix well.
Roll out the dough in a buttered and floured 8.5-inch pan and let it rest in the fridge.
Slice the peaches and put them in a saucepan with 1/4 cup of sugar and 1/4 cup of water, cook for 5 minutes.
Take the pan from the fridge and bake at 356°F for 15-20 minutes then remove from oven and let cool.
Fill with jam, add the peaches and serve.
Bon appétit
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Discover the recipe for almond tart with peaches and jam, an easy and quick breakfast or snack dessert. A burst of flavor in every bite.
Almond Tart with Peaches and Jam
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FAQ (Frequently Asked Questions) Almond Tart with Peaches and Jam
Can I use fresh peaches or is it better to opt for canned ones?
You can use either fresh or canned peaches, depending on your preference and the season.
How long does it take to bake the tart?
Usually, the tart takes about 15 minutes in a preheated oven at 356°F.
Can I freeze the leftover tart to preserve it longer?
Absolutely, wrap the tart well in plastic wrap and store it in the freezer.
What is the secret to a perfect shortcrust pastry base?
Keep the ingredients cold and work the dough as little as possible to prevent it from becoming too elastic.
Can you replace the jam with other fresh fruit?
Certainly, you can add slices of fresh fruit like apricots or strawberries instead of jam for an extra touch of freshness.
