The AMALFI LEMON TIRAMISU DESSERT is an easy-to-make dessert that will surprise you with its delicate fragrance and flavor, thanks also to the limoncello. This delightful dessert is an original variation of the classic tiramisu, enriched with the scent and intense flavor of Amalfi lemons.
The peculiarity of this version of tiramisu lies in the use of lemon, which gives an explosion of freshness and a citrus note to the dessert. Its preparation with ladyfingers, pasteurized eggs, and creamy mascarpone will make every spoonful a refined and delicious experience.
The Amalfi lemon tiramisu dessert is a cold dessert, ideal for hot summer days or to conclude a meal lightly. Its presentation in single servings makes it perfect for an elegant table and to impress your guests.
The preparation of this spoon dessert is simple and quick, making it suitable even for those who are not kitchen experts. You can prepare it in advance and store it in the refrigerator without stress.
The Amalfi lemon tiramisu dessert is a delicacy that will conquer all diners, young and old. Its balanced taste between sweetness and freshness makes it an irresistible dessert, perfect for those who love contrasting flavors.
Discover now how to prepare the Amalfi lemon tiramisu and let yourself be conquered by its goodness.
Follow me in the kitchen today there’s the Amalfi lemon tiramisu dessert.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups mascarpone
- 7 tbsp lemon juice
- 2 tbsp water
- 1/3 cup sugar
- 2 eggs
- 1 tsp acacia honey
- 1 tsp white wine vinegar
- as needed ladyfingers
- Half lemon zest
Steps
Work the egg yolks with the sugar in a saucepan with a hand whisk.
Add half of the lemon juice, the grated zest, and cook for 5-6 minutes, stirring constantly with the hand whisk.
Whip the egg whites then add the honey while continuing to whip and the vinegar, the egg whites will be soft and thick.
Work the mascarpone with an electric whisk then add half of the yolks and gently fold, also add the egg whites and continue to fold, set aside 1/3 of the mixture and add the rest of the yolks, fold.
Prepare the soaking mixture for the ladyfingers with lemon juice and limoncello, add a bit of water to dilute and stretch the mixture.
Soak the biscuits and arrange them at the bottom of the cups, then alternate the two creams in the cups with the biscuits, put in the fridge to rest for 30 minutes.
Bon appétit
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Enjoy the Amalfi lemon tiramisu, a delicious cold dessert made with ladyfingers, pasteurized eggs, and creamy mascarpone. The single servings will allow you to enjoy a refined and delicious experience.
Amalfi Lemon Tiramisu Dessert
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FAQ (Questions and Answers) Amalfi Lemon Tiramisu Dessert
Can I replace Amalfi lemons with other types of lemons?
Yes, you can use lemons of other varieties, but Amalfi lemons give a particularly fragrant and intense flavor to the dessert.
Are pasteurized eggs safe to use in the recipe?
Absolutely! Pasteurized eggs ensure food safety and are perfectly suitable for this preparation.
Can I freeze the Amalfi lemon tiramisu?
We do not recommend freezing it as its texture might alter during thawing.
Is it possible to make tiramisu with other bases instead of ladyfingers?
Certainly! You can experiment with other cookies or bases like sponge cake to get an even more original dessert.
How long can the lemon tiramisu be stored in the fridge?
It can be stored in the fridge for about 2-3 days, covering it with plastic wrap to maintain its freshness.
