AMARETTI DESSERT with lemon Diplomatic CREAM, an easy and quick to make semifreddo dessert with simple ingredients, perfect after lunch or dinner.
If you are looking for a fresh and delicious dessert, this lemon Diplomatic Cream and amaretti semifreddo is the perfect solution! The lemon Diplomatic Cream is light, fragrant, paired with amaretti, providing a crunchy and aromatic touch, creating a spoon dessert that everyone loves.
This semifreddo is very easy to make and requires no cooking: just prepare the lemon custard, add whipped cream, and alternate with crumbled amaretti. The result? A fresh, creamy spoon dessert with that unique lemon flavor that refreshes without weighing down.
Perfect as a summer dessert, it’s also a brilliant idea for a dinner with friends or a dessert to prepare in advance. Its semifreddo texture makes it ideal to store in the freezer and serve whenever you like.
Join me in the kitchen today for amaretti dessert with lemon Diplomatic Cream.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz amaretti
- 1 cup custard (with lemon)
- 5 oz vegetable whipping cream
Steps
Prepare the custard following this recipe and let it cool.
Whip the cream and add it to the custard.
Crumble some of the cookies and place them at the bottom of the dish, making a layer of cream, one of cookies, and continue alternating the ingredients.
Decorate with amaretti and crumbs and place in the freezer or fridge for a couple of hours.
Bon appetit
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AMARETTI DESSERT with Diplomatic CREAM
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FAQ (Questions and Answers) AMARETTI DESSERT with lemon Diplomatic CREAM
How do you store amaretti dessert with lemon Diplomatic Cream?
Store it in the freezer in an airtight container for 2-3 days.
Can I make Diplomatic Cream without eggs?
Yes, you will have a lighter yet delicious cream, a sort of milk cream to combine with whipped cream.
Can the amaretti be substituted?
Absolutely! You can replace them with dry cookies like ladyfingers or shortbread for a different taste.
Can I prepare this semifreddo in advance?
Absolutely yes, it’s perfect to make the day before and let it firm up in the freezer.
How to make the dessert less sweet?
Reduce the sugar in the custard or use less sweet amaretti for a more balanced dessert.
