AMARETTO AND CHOCOLATE CREAM, easy and quick dessert, a simple recipe perfect for filling even pandoro and panettone.
A real delight, the amaretto and chocolate cream, the perfect dessert to enjoy at any time, excellent after lunch or dinner, is a pleasure to eat.
The recipe for preparing the amaretto and chocolate cream is very simple, a classic custard is prepared with the addition of chocolate and almond flour with crumbled amaretti cookies.
A real delight, perfect even for filling pandoro and panettone, cold cakes, and cheesecakes, of course, if you don’t like this cream you can always choose HERE other creams.
I found it really very good, it melts in the mouth, a real delight, soft and crunchy at the same time with cookie pieces that melt in the mouth.
Join me in the kitchen today there’s amaretto and chocolate cream!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 cup milk
- 2 tbsp sugar
- 0.25 cup almond flour
- 8 amaretti cookies
- 1 egg yolk
- 1 oz 60% dark chocolate
- 2/3 cup whipping cream, 35% fat
Steps
Work the egg yolk with the sugar in a saucepan with a hand whisk, add the almond flour, always mixing, then heat the milk and add it slowly, always mixing.
Add the chocolate and let it melt, crumble half of the cookies, mix and continue until it thickens.
Place the cream in a low, wide container covered with plastic wrap in contact and let it cool.
Combine the cream with the whipping cream and whip everything together, then place the cream in cups, alternating with a couple of crumbled cookies.
Bon appétit
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