AMERICAN ALCOHOLIC JELLIES, a delicious recipe that is prepared in a few minutes, an idea for parties, jello shots, soft and wobbly American candies.
I love American alcoholic jellies, they are perfect to serve at parties or as an appetizer, they are prepared quickly and can be enjoyed in one bite after resting.
The recipe for alcoholic jellies is a simple and delicious way to take a shot without drinking it, they melt in your mouth, are soft and wobbly, a real treat that everyone will surely love.
Of course, you can also make them without alcohol, so non-alcoholic with orange, lemon juice, Campari, or with blended fruits like strawberries.
Follow me in the kitchen today we have American alcoholic jellies!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 3-6
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/8 oz vodka
- 7.05 oz water
- 2 sheets gelatin
- 1 tsp food coloring (or strawberry Bolero)
Steps
Place the gelatin sheets in a bowl with some warm water to dissolve, then squeeze them well.
Heat the vodka with the remaining 5.6 oz of water and the coloring in a double boiler, I used Bolero strawberry but any flavor is perfect, perfect with blueberries.
Cook almost to the boiling point but do not let it boil, then pour the liquid into silicone muffin cups or molds.
Let cool in the fridge until they solidify, it takes about a couple of hours.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
If you obviously don’t like vodka you can use another liquor like rum or whatever you prefer.
