ANGELICA of PUFF PASTRY quick savory pie, an enticing centerpiece for the holidays that can be made in 10 minutes with capicola and provolone, a perfect idea for Christmas.
The savory puff pastry Angelica is a scenic and delicious idea, perfect for adorning the Christmas table. It appears as a braided puff pastry crown, decorated and stuffed with savory ingredients, making it not only a beautiful centerpiece but also a tasty one.
It resembles a Christmas wreath, with the golden braid of the pastry and a simple filling of cold cuts and cheeses. It is an ideal choice for those looking for an original alternative to traditional decorations.
Perfect as an appetizer, the savory puff pastry Angelica can be customized with a wide variety of fillings, including cold cuts, cheeses, vegetables, or pâté.
Join me in the kitchen today for the savory puff pastry Angelica.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 1 puff pastry
- 7 oz capicola
- 5 oz provolone
Steps
Place the puff pastry on the work surface.
Fill with slices of capicola and pieces of provolone, then roll up.
Cut the roll in half lengthwise without going all the way through, keep 2 inches intact at one end.
Twist the two strands keeping the filling exposed, form into a ring, and bake in a preheated oven at 350°F for about 25 minutes.
Bon appétit
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ANGELICA of PUFF PASTRY quick savory pie
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FAQ (Frequently Asked Questions) ANGELICA of PUFF PASTRY quick savory pie
What is the savory puff pastry Angelica?
It is a braided crown made with puff pastry and filled with savory ingredients such as cold cuts, cheeses, or vegetables. Perfect for decorating the Christmas table and serving as an appetizer or snack.
Is it difficult to prepare?
No, it’s simpler than it looks! It’s mainly about spreading out the puff pastry, filling it, rolling it up, and then braiding it to create the decorative effect. Even less experienced cooks can achieve great results.
Can it be prepared in advance?
Absolutely! You can prepare it in advance and store it in the refrigerator raw for a few hours, then bake it just before serving. Alternatively, you can bake it ahead and briefly reheat it in the oven.
