APPLE AND AMARETTI CLOUDS, simple and quick desserts to make in no time, recipe with puff pastry, stuffed, prepared in 10 minutes.
Delicious apple and amaretti clouds, a very tasty dessert filled in a simple and flavorful way, prepared in 10 minutes and baked, perfect for lovers of fresh fruit desserts.
The recipe of apple and amaretti clouds is perfect if you’re looking for a tasty dessert even for unexpected guests, great for the whole family’s breakfast.
The Melinda Evelina apple is perfect for this preparation, few ingredients, her, the protagonist, enriching the whole dessert with her flavor.
The perfect apple for simple preparations, great to enjoy raw, also perfect for fresh and quick treats.
Join me in the kitchen today for apple and amaretti clouds!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Puff Pastry (rectangular)
- 2 apples (Melinda Evelina)
- 20 amaretti
- brown sugar
Preparation
Remove the puff pastry from the fridge at least 15 minutes before using it.
Peel the apples and cut them into chunks, sprinkle with brown sugar and set aside.
Cut the puff pastry with a 4-inch or 2-inch cutter
Sprinkle the pastry with sugar and fill with the apples.
Add a handful of crumbled amaretti and pair the pastries, no need to seal them with a fork.
Place the pastries on a baking sheet lined with paper and bake in a preheated oven at 356°F convection.
Bake for 15 minutes.
Bon appétit
Arte in Cucina recommends
APPLE AND AMARETTI CLOUDS, simple and quick desserts to make in a few minutes.
You can enrich the pastries with raisins and pine nuts.
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