APPLE AND AMARETTI PUFF PASTRY QUILT, a sweet puff pastry dessert to make quickly, simple and delicious, perfect for breakfast, after lunch, or dinner.
A true delight, this apple and amaretti puff pastry quilt is the perfect dessert for those who don’t have much time and is truly delicious, it melts in your mouth, if you adore fruit-based desserts, you must try it.
The recipe of the apple and amaretti puff pastry quilt is that of a simple cake with a puff pastry shell filled with apples and crumbled cookies, nothing special but these ingredients together are truly delicious.
Of course, you can make modifications to the cake by adding some ingredients such as almonds or jam or custard and if you don’t prefer puff pastry, shortcrust pastry is excellent.
Follow me in the kitchen today, there’s the apple and amaretti puff pastry quilt!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 2 apples
- 2 tablespoons brown sugar
- 10 amaretti
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then place it on the work surface and prick it with a fork.
Peel and slice the apples then place them in a pan with the sugar and cook for a bit to melt the sugar.
Arrange the warm apples on half of the puff pastry, crumble the amaretti and place the crumbs, then fold over the other half of the puff pastry and seal the edges.
Score a grid on the puff pastry with a knife, bake in the hot oven at 356°F for 15 minutes, remove and cut the dessert following the scored lines, and sprinkle with powdered sugar.
Bon appétit!
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
