APPLE AND COCOA RING CAKE WITHOUT BUTTER, a very soft cake for breakfast or a snack to make in a short time, an oil-based soft ring cake for adults and children.
The apple and cocoa ring cake is a delicious alternative for those who want a healthy and light dessert. The peculiarity of this recipe lies in the absence of butter, making it a perfect choice for those who are health-conscious without sacrificing taste.
This dessert will be appreciated by both young and old, offering a healthier version of classic chocolate desserts. The apple and cocoa ring cake is delicious, the perfect choice for those who want to finish a meal with a touch of light and genuine sweetness.
Join me in the kitchen today for the apple and cocoa ring cake without butter.
Published 03/05/2013 at 11:28
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Hours 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1 apple
- 2 tablespoons unsweetened cocoa powder
- 1 packet baking powder
- 1 cup sugar
- 2/3 cup milk
- 1/2 cup extra virgin olive oil (or vegetable oil)
- 4 eggs
- 4 cups all-purpose flour
Steps
Beat the eggs with the sugar until they are fluffy, doubling in volume.
Add the sifted flour alternating with oil and milk, finally add the cocoa and baking powder.
Butter and flour a 8-9 inch ring mold and pour in the batter.
Slice the apple and place the slices on top of the cake, slightly overlapping, then sprinkle with brown sugar and bake in a preheated oven at 356°F for about 45 minutes.
Perform a toothpick test before removing from the oven.
Bon appétit! If you like the recipe, click the stars at the bottom of the article. THANK YOU!
Apple and Cocoa Ring Cake without Butter
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FAQ (Questions and Answers) Apple and Cocoa Ring Cake without Butter
Can I substitute brown sugar with an alternative sweetener?
Yes, you can substitute brown sugar with alternative sweeteners like xylitol, stevia, or agave. However, proportions might vary, so it’s advisable to experiment to get the desired sweetness.
Can I use other fruits besides apples in this recipe?
Certainly! You can experiment with other fruits like pears, bananas, or strawberries depending on your preferences. Just make sure to maintain the grated texture for even distribution in the cake.
Can I freeze the apple and cocoa ring cake?
Yes, you can freeze the cake sliced into individual pieces and store it in an airtight container. Make sure to thaw the slices at room temperature before serving.
Is it possible to further reduce the caloric content of this recipe?
Certainly, you can reduce the caloric content by replacing vegetable oil with a lighter version or using low-fat yogurt. Additionally, you can explore alternative flours like almond flour or coconut flour.
What type of cocoa is recommended for this recipe?
Preferably, use high-quality unsweetened cocoa powder for a rich and intense flavor. You can adjust the amount of cocoa based on your sweetness preferences.
