The APPLE AND CUSTARD STRUDEL with shortcrust pastry is a dessert that embodies the perfection of simplicity. This dessert, loved by both adults and children, is easy to prepare and quick to bake. It’s perfect for a delicious breakfast or an afternoon snack.
Simplicity is the key to the apple and custard strudel. The preparation requires a few steps and basic, easily accessible ingredients: a shortcrust pastry base, custard, apples, dried fruit, cookies, and jam.
This dessert bakes quickly, saving precious time in the kitchen. The flavors of sweet apples, custard, and crispy puff pastry make it suitable for all ages.
In conclusion, the apple and custard strudel is an irresistible dessert for many reasons, from its simplicity to its versatility. It’s a wonderful addition to any table and a delight for the palate. Prepare it following the basic recipe or personalize it with your favorite ingredients to create your own masterpiece.
Join me in the kitchen today, there’s the apple and custard strudel.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 cups all-purpose flour
- 1/2 packet baking powder
- 1/4 cup sugar
- 1 egg
- 1/2 cup butter
- 1 pinch salt
- 1 cup custard
- 1 apple
- 1/8 cup hazelnuts
- 1/8 cup walnuts
- 2 tbsps apricot jam
- 2 tbsps brown sugar
- 2 tbsps milk
- 3 ladyfingers
Steps
Prepare the custard following the recipe HERE and set it aside in a bowl covered with cling film.
Pour the flour into a bowl or food processor, add the baking powder, egg, sugar, butter pieces, and salt, mix well, make a ball and let it rest for 30 minutes in the fridge.
In a bowl, place the dried fruits, diced apple, sugar, and mix, add cookie pieces, jam, and milk.
Take the dough and roll it out on a floured surface to make a rectangle, fill with the mixture and add the custard by spoonfuls.
Roll up the dough to make the strudel, place it on parchment paper, bake in a preheated oven at 350°F for about 25 minutes.
Remove from the oven and dust with powdered sugar, let it cool before cutting, it is very soft.
Bon appétit
If you like the recipe, click the stars at the end of the article. THANK YOU!
Discover the joy of culinary simplicity with our apple and custard strudel. A quick delight adored by both young and old. Your breakfast will never be the same again!
Apple and Custard Strudel
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FAQ (Questions and Answers) Apple and Custard Strudel
Can I use different apples for this recipe?
Of course! You can use different varieties of apples according to your preferences, but Renetta or red apples are the most commonly used.
Can I add cinnamon for an extra touch of flavor?
Absolutely! Cinnamon pairs perfectly with apples and can be added to give a spicy touch to this recipe.
Does it keep well?
The apple and custard strudel is best when freshly made, but you can store it in the fridge for a few days and reheat it in the oven before serving.
Can I use ready-made puff pastry instead of homemade?
Yes, you can save time by using ready-made puff pastry. Just make sure to roll it out well before filling it.
Can I add nuts or raisins to the filling?
Certainly! You can personalize your strudel by adding chopped nuts or raisins to the filling for an extra crunch and sweetness.
