The APPLE AND RAISIN CLOUD CAKE is an easy, quick, and delicious dessert that can be prepared in minutes. This dessert is loved by both adults and children, and it’s perfect for breakfast, a snack, or to end a meal with a sweet touch.
The Apple Cloud Cake is one of the most loved and versatile desserts you can make in the kitchen. It’s perfect for breakfast, a snack, or any time you want to satisfy your sweet tooth. Its soft texture and the taste of fresh apples make it irresistible. And the good news is that it’s incredibly easy to make!
This cake is called “Cloud” for a reason. Its texture is so soft that it literally melts in your mouth. The secret lies in the preparation of the batter, and the apples also help to keep the cake incredibly moist.
Of course, if you don’t like apples, you can replace them with pears or another fruit that you prefer more, it’s the ideal dessert because it can be made quickly with simple ingredients that are usually at home.
Follow me in the kitchen today to make the apple cloud cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 3/4 cups all-purpose flour
- 2 eggs
- 1/2 cup sugar
- Half packet baking powder
- 1 pinch salt
- 1/4 cup milk
- 2 tbsp extra virgin olive oil
- 2 tbsp raisins
- 2 cups apples
- 1 pinch ground cinnamon
Steps
Whip the egg whites with a pinch of salt and set aside.
Beat the egg yolks with the sugar or work with a spatula then combine the two mixtures.
Add the flour with the baking powder little by little, always mixing, add the cinnamon, oil, milk, apples diced small, and previously soaked raisins in water or rum.
Pour the mixture into a 8-inch bundt pan, then bake in a preheated oven at 350°F for 30-35 minutes.
Bon appétit
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If you want to prepare an easy and delicious dessert, the Apple Cloud Cake is the perfect choice. Discover how to make it and delight the palate of family and friends with this delicacy.
Apple and Raisin Cloud Cake
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FAQ (Frequently Asked Questions) Apple and Raisin Cloud Cake
Can I use any type of apples for this recipe?
Yes, you can use the apples you prefer. Renette or Fuji apples are great choices for their sweetness and texture.
What is the secret to achieving such a soft cake?
Adding Greek yogurt to the recipe helps make the cake incredibly soft and moist.
Can I customize the recipe by adding other ingredients?
Absolutely! You can add raisins, chopped nuts, or even cinnamon for an extra touch of flavor and crunchiness.
How long does it take to prepare this cake?
The Apple Cloud Cake requires about 15-20 minutes of preparation and 35-40 minutes of baking.
How can I best store the cake?
Store the cake in an airtight container at room temperature for the first two days. After that, it is best stored in the refrigerator to keep it fresh longer.
