APPLE CAKE IN THE AIR FRYER or oven, soft, sweet, easy, and light, quick, breakfast cake or snack to make in a short time, without butter and oil, also great if you add amaretti or walnuts.
A very simple cake to make, the apple cake in the air fryer is delicious and light, without butter and oil, perfect for the whole family’s breakfast with simple and genuine ingredients.
The recipe for the apple cake in the air fryer is prepared in a short time with a simple electric whisk, then add the apple pieces and raisins and pour everything into the fryer basket or oven.
Also excellent is the Irish apple cake or the Norman one, or you can try my grandmother’s version.
Follow me in the kitchen today there’s the apple cake in the air fryer!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 eggs
- 2.12 oz sugar
- 2.82 oz all-purpose flour
- 1/2 packet baking powder
- 1/4 cup milk
- 2 apples
- 0.71 oz raisins
Steps
The cake is for an XXL Princess air fryer, the cake is low, I used an 8-inch pan inserted in the basket, if you prefer it higher, double the ingredients’ quantities.
Soak the raisins to soften them, then wash and pat them dry with a paper towel.
Beat the eggs with the sugar using an electric whisk, then add the flour with the baking powder little by little, continuing to work with the whisk and the milk.
Peel and cut the apples into chunks or slices, as you prefer, and add them to the mixture, add the raisins and mix well.
Line the pan with parchment paper, preheat the fryer to 356°F for 10 minutes, then bake the cake at 338°F for 20 minutes, I recommend checking the cake after 20 minutes if you make it low, do a toothpick test before removing.
For a higher cake, bake for 30 minutes but always check after 20-25 minutes, or bake in the oven at 356°F for 25 minutes.
Bon appétit
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Great with raisins but if you prefer you can add chocolate chips or almonds.
