APPLE HEART SHORTCRUST CRESCENTS quick apple and jam cookies, easy recipe, breakfast or snack sweets to make in a few minutes.
The apple heart shortcrust crescents are simple and delicious cookies, perfect for breakfast or snack, ideal for those who love apple sweets and these melt in your mouth.
The recipe for apple heart shortcrust crescents is very simple, you prepare the shortcrust pastry with flour, sugar, eggs, and butter then roll it out and cut it into circles, fill them halfway with apple and jam, fold them and bake.
A cookie that almost resembles a pastry, with a simple unpretentious filling that appeals to both adults and children, great for dunking in milk or serving with tea.
Of course, you can fill them with the jam you prefer or have at home, if you don’t like apples, pears are also perfect.
Follow me in the kitchen today, there are apple heart shortcrust crescents.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 1/3 cup butter
- 1/4 cup sugar
- 1 pinch salt
- 1 teaspoon baking powder
- 1 apple
- as needed apricot jam
Steps
Pour the flour with the baking powder into a bowl, add the sugar and mix, then add the diced butter, egg, and salt, knead quickly.
Roll out the shortcrust on the floured surface and cut it with a 2 3/4-inch cutter or a glass.
Peel and chop the apple into small pieces, fill the disks with the jam and apple, fold them in half, seal the edges, and place the cookies on the baking tray lined with paper.
Bake in a preheated oven at 356°F for 12-15 minutes.
Remove from the oven, let cool slightly, and dust with powdered sugar.
Bon appetit
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Apple Heart Shortcrust Crescents
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FAQ (Frequently Asked Questions) Apple Heart Shortcrust Crescents
What is an Apple Heart Shortcrust Crescent?
Apple heart shortcrust crescents are delicious crescent-shaped sweets filled with a heart of cooked apple and cinnamon, encased in a crispy shortcrust pastry. They are an irresistible dessert, perfect for those who love apples and homemade treats.
How do I make the shortcrust pastry for the crescents?
To make the shortcrust pastry, you will need flour, butter, powdered sugar, eggs, and a pinch of salt. Start by mixing the butter with the sugar, then add the eggs and flour. Work the dough until you get a smooth consistency.
What apples are best for the filling of Apple Heart Shortcrust Crescents?
Renette apples or Golden Delicious apples are excellent choices for the filling of the crescents. They are sweet and maintain their texture during cooking, creating a soft and delicious heart.
Can I make the crescents ahead of time?
Yes, you can make the crescents ahead of time. After filling and sealing them, you can freeze or refrigerate them until you’re ready to bake. Make sure to seal them well so the filling doesn’t spill out during cooking.
How do you bake Apple Heart Shortcrust Crescents?
The crescents should be baked in a preheated oven at 356°F for about 15 minutes or until they are golden, or in an air fryer at 356°F for about 10-12 minutes.
