APPLE STRUDEL-LIKE COOKIES filled with jam, perfect for breakfast or snack time, great with tea, soft, melt in your mouth.

The apple strudel-like cookies are a delight for the palate, perfect to accompany a cup of tea or coffee. The crispy shortcrust pastry and soft apple filling make these cookies a real treat.

They are easy to make and can be stored for several weeks in an airtight container. If you want to prepare these delicious cookies at home, I recommend following a simple recipe using quality ingredients like flour, butter, sugar, egg, and apples.

These apple strudel-like cookies will satisfy your taste cravings and make you appreciate their delicate aroma and unique flavor.

Follow me in the kitchen today there are apple strudel-like cookies.

Difficulty: Very Easy
Cost: Very Cheap
Rest time: 30 Minutes
Preparation time: 15 Minutes
Portions: 7
Cooking methods: Oven
Cuisine: Italian
Seasonality: Fall, Winter, and Spring

Ingredients

2 cups all-purpose flour
7 tbsps butter
1 tsp baking powder
1 egg
6 tbsps sugar
1 apple
1/3 cup apricot jam
4 cookies

Steps

Prepare the shortcrust pastry, pour the flour into a bowl with the baking powder or in the food processor, add the sugar, egg, and diced butter, and mix well.
Make a ball, wrap it in plastic wrap, and let it rest in the fridge for 30 minutes.
Peel and chop an apple into small pieces and place it in a bowl, add the jam, broken cookies, and mix well, you can add cinnamon if you prefer.
After the time has passed, take the pastry from the fridge, roll it out on the floured surface, and cut it with a cutter to make 14 disks.
Stuff half of the cookies with the filling and close with the other half, seal the edges, then place them on the baking sheet lined with paper and bake.
Bake at 356°F for about 15 minutes.
Bon appétit
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