APPLE TART WITH JAM AND AMARETTI, a sweet treat for breakfast or snack, simple and delicious with crumbly shortcrust pastry.
The apple tart with jam and amaretti is a real delight, the perfect dessert to serve at breakfast or after dinner if you are looking for something really good to eat.
It prepares in a short time with a shortcrust pastry very similar to that of German cookies, I liked it a lot, so you will need flour, egg yolks, sugar, and butter for the base, apples, jam, and amaretti to fill.
Roll out the dough and fill it with the ingredients arranged in layers, bake in the oven or with the air fryer like I did and I guarantee it melts in your mouth, the apple tart with jam and amaretti is a very simple but so delicious dessert.
For the filling, I used apricot jam to have a lighter color, perfect with orange or peach or if you prefer there is always blueberry or berry jam.
Follow me in the kitchen today we have the apple tart with jam and amaretti.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup butter
- 2 egg yolks
- 1/3 cup sugar
- 1 apple
- 10 amaretti cookies
- 4 tablespoons apricot jam
Steps
Prepare the shortcrust pastry, pour the flour into a bowl or the food processor, add the sugar, the yolks, a pinch of salt, the diced butter, and, if desired, grated lemon zest.
Quickly work the ingredients, make a ball, wrap it in plastic wrap, and let it rest for 30 minutes in the fridge.
After the time has passed, take the dough from the fridge and divide it in half, roll out one part in a 8-inch tart pan, and spread the jam.
Cut the apple into pieces and add it on the shortcrust shell, then crumble the amaretti and cover with the other half of the dough.
Seal the edges, pierce with a fork, bake in a preheated oven at 356°F for 25-30 minutes, or in the air fryer as I did, at 356°F for 15-20 minutes.
Remove from oven, let cool slightly, and cut into slices or wedges if placed in a round pan, sprinkle with powdered sugar.
Bon appetit
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Apple Tart with Jam and Amaretti
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FAQ (Questions and Answers) Apple Tart with Jam and Amaretti
Can I use other fruits instead of apples?
Yes, you can use pears, pineapple, peaches, and apricots depending on the season.
Can I make the apple tart with jam and amaretti in advance?
Certainly! It’s great if prepared the day before for breakfast.
How can I substitute the amaretti?
You can use almonds or dry cookies.
