APPLE WALNUT AND CUSTARD STRUDEL CAKE, easy and quick to prepare, ideal for breakfast or a snack with dried fruit.
The apple and walnut strudel cake is a delight, the perfect dessert for breakfast or a snack for both adults and children, obviously if you like fruit desserts.
The recipe for this apple and walnut strudel cake is quick to prepare, first you make the custard and then roll out the pastry to fill it. It’s a pleasure to munch on pieces of fresh and dried fruit.
The outer shell and filling of this dessert is typical of apple strudel but made in a different shape, of course, if you prefer, you can use puff pastry.
Follow me in the kitchen today, there is apple walnut and custard strudel cake!
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 3.5 oz extra virgin olive oil
- 1 egg
- 1 pinch salt
- 2 apples
- 10 walnuts
- 3.5 oz biscuits (dry and amaretti)
- 1 cup milk
- 1/4 cup sugar
- 1 egg yolk
- 2 tbsp all-purpose flour
Preparation
To make the strudel cake, prepare the custard by mixing the egg yolk with the sugar in a small pot, gradually adding the heated milk.
Continue whisking and add the flour, stirring continuously until it thickens.
Prepare the base pastry, pour the flour into a food processor or bowl, add the egg and the oil gradually.
Add the salt and water if needed; the dough should be smooth and not sticky.
Divide it into two parts, roll out half in a 20-22 cm pan and add the custard.
Break the biscuits, I used both amaretti and dry biscuits, and sprinkle them over the custard.
Add the broken walnuts.
Peel the apples, cut them into pieces, and place them on the pastry.
To make the strudel cake, cover with the other half of the pastry and bake in a preheated oven at 350°F.
Bake for about 30 minutes, then remove from the oven and let it cool before slicing the strudel cake.
Bon appétit
APPLE WALNUT AND CUSTARD STRUDEL CAKE
Apple and walnut strudel cake with custard, an easy and quick autumn dessert for breakfast or a snack.
You can enrich the dessert with the addition of chocolate chips.
Quick tiramisu puff pastry cake
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