A simple spoon dessert to prepare, but with an irresistible taste, the APRICOT AND AMARETTI MOUSSE is truly delicious, fresh, and summery. This delicacy in quick cups is perfect for those who wish to indulge with a fresh and delicate dessert. And if you love the combination of mascarpone and Greek yogurt, this recipe will win you over.
The apricot and amaretti mousse is a spoon dessert that harmoniously combines contrasting flavors. The apricots, with their sweet and fruity taste, blend perfectly with the crunchiness of the amaretti. These crumbled cookies give the mousse an irresistible texture and a touch of pleasure in every bite.
To make this mousse even more delicious, a combination of mascarpone and Greek yogurt is added. The mascarpone gives a unique creaminess to the preparation, while the Greek yogurt brings a note of freshness and makes the dessert lighter. The balance between the two ingredients creates a velvety and silky texture that melts in your mouth.
The apricot and amaretti mousse is an extremely versatile dessert. It can be served as a meal finale, but it is also ideal for a dessert buffet or a party. The quick cups allow you to present the mousse in an elegant and inviting way, winning over everyone, even the little ones.
One of the best things about this recipe is the ability to customize it according to your tastes. You can add a splash of lemon for an extra touch of freshness, or garnish the mousse with fragrant slices of fresh apricots. If you’re a chocolate lover, you can also melt some and pour it over the mousse before serving.
Follow me in the kitchen today for apricot and amaretti mousse.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 cup mascarpone
- 1 cup 0% fat Greek yogurt
- 1/4 cup sugar
- 4 apricots
Steps
Cut the apricots into pieces and cook them with 2 tablespoons of sugar taken from the total sugar and 2 tablespoons of water.
Work the mascarpone with the yogurt and sugar, mix well and add the apricots.
Crumble the amaretti and place some at the bottom of the cups, add a layer of cream, crumbled amaretti, and more cream.
Let it rest in the fridge for about twenty minutes or in the freezer for 10 minutes before serving.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main features of the mousse? Mascarpone, yogurt, apricots.
Can I replace mascarpone with a lighter alternative? Of course, you can replace it with yogurt.
Can I prepare the mousse in advance? Yes, you can keep it in the fridge or freezer.
How long does it take to prepare this recipe? It takes about 15 minutes to prepare the mousse.
Can I use other cookies instead of amaretti? Yes, you can use the cookies you prefer.
Apricot and Amaretti Mousse
Discover how to prepare a delicious apricot and amaretti mousse, a perfect spoon dessert to serve in quick cups. With the addition of mascarpone and Greek yogurt, this recipe is a triumph of flavor and freshness. Try it now!
Apricot and Amaretti Mousse
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