APRICOT and White Chocolate TIRAMISU single-serving, a simple and delicious spoon dessert to make in 10 minutes, an excellent dessert after lunch or dinner.
The single-serving apricot and white chocolate tiramisu is a fresh, summer, and delightful spoon dessert, perfect for concluding meals with a fruity and delicious touch. It is prepared without eggs, with a few simple ingredients: ripe apricots, whipped cream, mascarpone, and white chocolate.
Served in convenient single-serving cups, it is ideal for buffets, terrace dinners, or to bring to a summer lunch. The apricots provide a fresh and slightly tangy taste, which perfectly pairs with the sweetness of white chocolate. An easy, refined, and quick idea, also to prepare in advance.
Join me in the kitchen today for single-serving apricot and white chocolate tiramisu.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4Pieces
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 5.3 oz mascarpone
- 5.3 oz whipping cream
- 1.8 oz white chocolate
- 2 tbsp sugar
- 8 apricots
- 8 cookies
Steps
Melt the chocolate in a bain-marie and let it cool.
Cut the apricots in half, remove the pit, and cook in a small saucepan with 2 tablespoons of sugar and 2 of water to soften them and obtain a kind of syrup, then blend with an immersion blender.
Whip the cream with the mascarpone and add the white chocolate.
Crush the cookies, place them in the cups, soak with some milk and pour the cream alternating with the apricot puree. Repeat the layers until the cups are filled, ending with cream and decorations.
Decorate with fresh apricot slices, white chocolate flakes, or crumbled cookies and refrigerate for at least 30 minutes before serving.
Bon appétit
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APRICOT and WHITE CHOCOLATE TIRAMISU
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FAQ (Questions and Answers) APRICOT and WHITE CHOCOLATE TIRAMISU
Can I use canned apricots instead of fresh ones?
Yes, they are perfect. Just drain them well and you can also use their syrup to soak the cookies.
What cookies can I use for the tiramisu cups?
You can use ladyfingers, Pavesini, or broken dry cookies, depending on the texture you prefer.
How to flavor the white chocolate cream?
You can add lemon zest, vanilla, or a teaspoon of liqueur (optional) for an extra touch.
Can it be made in advance?
Yes, it is even recommended: chilling in the fridge helps the flavors to meld and the cream to set.
How to serve apricot and white chocolate tiramisu?
In transparent glass cups for an elegant effect, decorated with fresh apricot slices or chocolate flakes.
