ARTICHOKE and Parmesan PIE, savory recipe with puff pastry easy and quick, delicious recipe perfect for dinner or as an appetizer.
The idea came to me when I opened the fridge: artichokes to use immediately, grated Parmesan, and a ready roll of puff pastry. It resulted in a simple, tasty artichoke savory pie that solves dinner without stress.
This rustic pie with artichokes and Parmesan is a vegetarian recipe, perfect for those following a Mediterranean diet and love homemade yet quick dishes. It’s great as an appetizer, as a main dish, or cut into squares for a buffet.
The artichokes add flavor without being heavy, the Parmesan ties everything together, and the puff pastry makes the pie crispy outside and soft inside. It’s the ideal recipe even for those looking for something light but satisfying, without meat.
Follow me in the kitchen today there’s the rustic pie with artichokes and Parmesan.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 1 roll puff pastry
- 3 artichokes
- 3 eggs
- 7/8 cup cooking cream
- 2.5 oz grated Parmesan
- 1 clove garlic
Steps
Clean the artichokes, remove the tough leaves, and slice them thinly, sauté them in a pan with oil and garlic for 8–10 minutes until soft. Lightly salt. Remove the garlic.
In a bowl, beat the eggs with the cream, add the Parmesan, salt, and pepper, combine the artichokes (and a bit of parsley if you like).
Unroll the puff pastry in a mold lined with baking paper, prick the bottom with a fork, pour the filling, and slightly fold the edges, add a sprinkle of Parmesan.
Bake in a static oven at 356°F for 35–40 minutes, until golden and well set.
Let cool for 10 minutes before cutting.
Bon appétit
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ARTICHOKE and Parmesan PIE
💡 Tips and Variations
More flavorful: add diced smoked cheese or emmentaler
More rustic: use cooking cream + milk
Without cream: replace with ricotta (250 g) + 1 extra egg
Great even cold, perfect for buffets or packed lunches
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FAQ ARTICHOKE and Parmesan PIE
Can I use frozen artichokes?
Yes, they are perfect and save time.
Is the artichoke and Parmesan pie vegetarian?
Yes, it is a vegetarian recipe with no meat or fish.
Can it be made in advance?
Sure, it keeps well and remains delicious even the next day.
Is it suitable as an appetizer?
Absolutely yes, sliced or cut into squares, it’s ideal.
