ARTICHOKE AND SPECK PUFF PASTRY TWISTS, delicious recipe, appetizer for lunch or dinner, tasty idea with seasonal vegetables and puff pastry.

Very simple and delicious, the ARTICHOKE and speck PUFF PASTRY TWISTS are great to serve as an appetizer or for dinner as a really tasty main dish.

Obviously, to prepare this recipe, you need to first cook the artichokes and fill the ARTICHOKE and speck PUFF PASTRY TWISTS enriching them with smoked provola cheese.

The PUFF PASTRY TWISTS are made with puff pastry, but if you wish, shortcrust pastry or even store-bought pizza dough is perfect.

My son loved them as he adores savory snacks. I prepared them for dinner, and of course, you can also make a large savory pie using two sheets of puff pastry.

Follow me in the kitchen today for the artichoke and speck puff pastry twists!

Difficulty: Very easy
Cost: Very economical
Preparation time: 30 Minutes
Portions: 4-6
Cooking methods: Oven
Cuisine: Italian

427.28 Kcal

calories per serving

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Energy 427.28 (Kcal)
Carbohydrates 37.90 (g) of which sugars 1.41 (g)
Proteins 12.27 (g)
Fat 26.28 (g) of which saturated 3.80 (g)of which unsaturated 18.73 (g)
Fibers 6.54 (g)
Sodium 378.81 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 artichokes
1 puff pastry
1.75 oz smoked provola cheese
1.4 oz speck

Preparation

Clean the artichokes by removing the tougher outer leaves, use the heart, the tender part of the artichoke.
Boil the artichokes with water and a drizzle of oil, or as you usually do, then drain well and cut into 6 wedges.
Cut the puff pastry into 4 or 6 rectangles, fill with artichokes, slices of provola cheese, and speck.
Close the puff pastry sealing the edges with a fork, prick and brush with an egg yolk if you prefer.
Place the PUFF PASTRY TWISTS on the baking sheet lined with paper.
Bake in the hot oven at 392 degrees Fahrenheit for 15 minutes.
Bon appétit
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