ARTICHOKE TORTANO typical Procida recipe, easy to prepare, Neapolitan rustic perfect for a picnic, or Easter Monday, ideal as a simple and tasty takeaway dish or as an appetizer.
Delicious is an understatement, this artichoke and sausage tortano is really delightful, it takes little time to prepare, obviously keep in mind that it is a leavened dough but you can use instant yeast.
The recipe for artichoke tortano taken here is ideal if you are looking for a rustic dish to take to a picnic or to enjoy as an appetizer for a Sunday meat menu or for the holidays of this period.
Of course, if you don’t prefer pork sausages, you can use chicken or turkey sausages which are lighter.
Follow me in the kitchen today there’s artichoke and sausage tortano!
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 2 Hours 20 Minutes
- Preparation time: 40 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 cups all-purpose flour
- 0.35 oz fresh brewer's yeast
- 1 teaspoon salt
- 0.85 cup water
- to taste pepper
- 3.5 tablespoon lard (or extra virgin olive oil)
- 5 artichokes
- 2 sausages
- 1 clove garlic
- to taste dry white wine
Preparation
Dissolve the yeast in the water and pour it into a bowl, add the flour, salt, pepper (omitted), and lard; knead well, make a ball, and let it rise for 2 hours.
Clean the artichokes, remove the tougher outer leaves, the inner fuzz, and cut them into wedges, cook them in a pan with a clove of garlic and closed lid.
Cut the sausages into pieces, cook them in a pan with white wine, let it evaporate, then cover and continue cooking for about 15 minutes.
When risen, take the dough and roll it out on a floured surface, fill it with artichokes, sausages, and diced provola cheese, roll and close into a ring.
Let it rise for 20 minutes, then preheat the oven and bake, cook for about 25 minutes, do the toothpick test.
Bon appétit
Notes
Artichoke Tortano typical Procida recipe, easy to prepare, rustic for a picnic, Easter Monday, simple and tasty takeaway dish or appetizer.
Of course, it is a typical dish but if you want to make some changes you can add diced cold cuts.
YOU MIGHT BE INTERESTED IN:
