AVOCADO MOUSSE with CARROTS and SALMON quick appetizer, easy and fast appetizer recipe, cold and no-cook ideal for a fish menu in a few minutes.
Extremely simple and delicious, the avocado mousse with carrots and salmon, a perfect finger food for parties and a fish-based menu, great for New Year’s Eve but also for Ferragosto.
A delightful idea that you can vary to your liking, it is prepared quickly and usually liked very much, fresh and delicious to the palate, also light I’d say.
Follow me in the kitchen today there is the AVOCADO MOUSSE with CARROTS and SALMON quick appetizer!
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cuisine: Italian
Ingredients
- 5 oz Robiola
- 1 cup Carrots
- 1 1/2 Avocado
- 2 slices Smoked salmon
- as needed Extra virgin olive oil
- as needed Lemon juice
- Pepper
- Salt
Preparation
Cut the avocado in half, remove the peel then cut it into pieces and place it in a mixer.
Start blending, add 1 tablespoon of robiola, a bit of pepper, a splash of lemon juice and mix well.
Divide it into 4 small finger food glasses.
Then cut the carrot into pieces and put it in the mixer with more robiola, a bit of oil and blend well.
Distribute it in the glasses, add a teaspoon of robiola, salt and pepper to taste.
Cut the salmon into strips and divide it in the glasses, add a slice of lemon and chives.
Bon appétit
Arte in Cucina recommends
Avocado Mousse with Carrots and Salmon, easy and quick appetizer recipe.
You can vary by using another creamy cheese if you prefer, ricotta is perfect.
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