BACON AND MOZZARELLA RUSTIC PIE, easy and quick, delicious recipe to make in 10 minutes without puff pastry, tasty savory pie with light pastry without yeast.
This bacon and mozzarella rustic pie is delicious, prepared in just a few minutes and can be cooked in a pan, in the oven, or in an air fryer, it’s delicious, crispy on the outside and soft inside.
The recipe for bacon and mozzarella rustic pie is perfect as an appetizer or main dish, great for many occasions, of course, if you don’t like bacon you can replace it with ham or mortadella
Join me in the kitchen today, it’s bacon and mozzarella rustic pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup water
- 7 oz sweet bacon
- 5 1/3 oz mozzarella
Steps
Pour the flour into a bowl, add the water, a pinch of salt, and knead well.
Divide the dough into two parts if you want to make two separate portions.
Roll out a sheet with a rolling pin on a floured surface, and fill only half with chopped mozzarella and cubed sweet bacon.
Fold the sheet over the filling and seal the edges.
Place the rustic pie in the air fryer basket, brush with oil and prick the pastry, cook at 365°F for about 20 minutes turning it.
Alternatively, bake in the oven at 355°F for about 25 minutes.
Bon appétit
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BACON AND MOZZARELLA RUSTIC PIE
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FAQ (Frequently Asked Questions) BACON AND MOZZARELLA RUSTIC PIE
Can I use puff pastry for the bacon and mozzarella rustic pie?
Absolutely! Yes, you can use puff pastry or shortcrust pastry.
How can I fill it?
You can use cooked or raw ham, a mix of cold cuts, mortadella, whatever you prefer, even vegetables.
