BACON AND PROVOLONE SAVORY PIE, a perfect main dish for an appetizer, an easy and quick recipe with puff pastry ready in 10 minutes.
The recipe of the bacon and provolone savory pie is very simple, a delicious dish prepared in a few minutes with few ingredients, ideal for dinner when you have little time available.
To make the bacon and provolone savory pie you will need puff pastry as a base and ricotta, bacon, and eggs with provolone or mozzarella pieces for the filling, 5 minutes and it’s ready to bake.
Join me in the kitchen today there’s the bacon and provolone savory pie.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry
- 3.5 oz bacon
- 2.8 oz provolone (or mozzarella)
- 1 egg
- 5.3 oz ricotta
Steps
Place the bacon in a bowl, add the egg and mix.
Add the ricotta, salt, and pepper if you like, mix again.
Place the pastry in a 9-inch pan and fill with the mixture, add provolone or mozzarella pieces and fold the excess pastry over the filling.
Bake in a hot oven at 350°F for about 20 minutes, obviously you can double the filling if you like it thicker or for a 10-inch pie pan.
Bon appétit
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BACON AND PROVOLONE SAVORY PIE
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FAQ (Questions and Answers) BACON AND PROVOLONE SAVORY PIE
Can I prepare the bacon and provolone savory pie in advance?
Of course! It can be prepared in advance and frozen.
How can I enrich it?
You can enrich it with vegetables depending on the season, zucchini, spinach, peppers.
