BACON AND ZUCCHINI PANZEROTTI very quick, a delicious recipe for an appetizer, snack or starter to make in 10 minutes, without yeast or butter.
These bacon and zucchini panzerotti are delicious, prepared quickly with a simple dough of flour and water, without yeast, they are very light and enjoyable to eat.
The recipe for bacon and zucchini panzerotti is perfect if you like delicious snacks to serve for an aperitif or a quick starter; you make the dough, roll it out and fill it, then cook in the oven, pan, or air fryer.
Join me in the kitchen today for bacon and zucchini panzerotti.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 pinch salt
- 2.1 oz sweet bacon
- 2.1 oz provola cheese
- 1.1 oz zucchini
Steps
Pour the flour into a bowl, add the water and salt, mix well, then roll out the dough on a floured work surface.
Cut out with a 2 3/4 inch cookie cutter or a glass.
Slice the zucchini thinly or grate with a coarse grater, cut the provola into pieces and the bacon into cubes.
Stuff the discs with the ingredients and fold in half, seal the edges and place them on the oven tray.
Brush with oil and bake at 350°F for about 15 minutes or in the air fryer at 350°F for about 10 minutes, turning them halfway.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
BACON AND ZUCCHINI PANZEROTTI very quick
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Frequently Asked Questions) BACON AND ZUCCHINI PANZEROTTI very quick
Can I make bacon and zucchini panzerotti with shortcrust pastry?
Absolutely! Puff pastry is also great if you’re short on time.
How do I substitute the bacon?
You can use ham, salami, or speck, or a mix of cold cuts.
