BACON BAKED POTATOES au gratin, easy recipe with precooked potatoes, side dish idea or main course for dinner, simple and tasty dish.
The bacon baked potatoes au gratin are delicious, a dish that is prepared in a short time, for convenience you must first boil the potatoes then add the bacon and bake it with breadcrumbs.
The recipe for bacon baked potatoes au gratin is perfect to accompany a meat dish, great both for lunch and dinner, if you like the ingredients, try them because they are very good, you can also proceed with the cooking in the pan if you like them more flavorful.
Potatoes are great for preparing many recipes, even the simplest ones, they always manage to enrich the dishes, the ideal side dish both for meat and fish dishes, but they are also good simply boiled with a drizzle of oil and salt, as a single dish.
Follow me in the kitchen today there are bacon baked potatoes au gratin.
Published October 3, 2016 17:47
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stove, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- 7 oz bacon
- shallot
- rosemary
Steps
Peel the potatoes, cut them into large chunks, and boil them in salted water.
Cut the bacon into cubes.
Once cooked, drain the potatoes, place in a bowl, add breadcrumbs, mix in the bacon, rosemary, and shallot, mix everything well.
Grease a baking dish, place the potatoes inside, drizzle with oil, and bake at 350°F for about 15-20 minutes, as soon as they start to brown and color, they are ready.
If you prefer, you can cook in a pan, sauté a shallot or half an onion with a little oil and butter, then add the potatoes with the bacon.
At the end of cooking, add the rosemary, breadcrumbs, and mix everything to amalgamate, obviously this cooking method is more caloric.
Bon appétit
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BACON BAKED POTATOES au gratin
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FAQ (Questions and Answers) BACON BAKED POTATOES au gratin
Can I use raw potatoes?
Of course! However, the bacon should be added later, when they are almost cooked.
Can I use cooked ham or speck?
Definitely yes! You can use any cold cut you prefer.
Is it possible to cook everything in a pan?
Yes, you can use the stove if you don’t want to turn on the oven or the air fryer.
