BACON CAKE in the pan, easy and quick, a perfect single course, to make in 10 minutes, a tasty recipe with simple and delicious ingredients.
The bacon cake in the pan is a delicious alternative to the classic savory pies, perfect for those looking for a tasty and quick dish to prepare. This recipe is ideal for those with little time but who do not want to give up the pleasure of a tasty and nutritious meal.
Perfect to serve as an appetizer, a single dish, or even as a snack for an aperitif, the bacon cake in the pan is extremely versatile. It can be enjoyed both hot and at room temperature, making it suitable to take out of the house, maybe for a picnic or a quick lunch at the office.
The crispiness of the bacon, which almost melts in your mouth, combines perfectly with the softness of the dough. Cooking in the pan, compared to the oven, gives the cake an even golden brown making it irresistible from the first bite.
The flavor of the bacon is enhanced by the other ingredients, which can vary depending on tastes and availability in the pantry, and in just a few minutes you can get a fragrant and tasty cake that will surely win over anyone who tastes it.
Follow me in the kitchen today there’s the bacon cake in the pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 2 eggs
- 1 teaspoon instant yeast for savory preparations
- 1/2 teaspoon salt
- 2/3 cup water
- 3 1/2 oz bacon
- 3 1/2 oz provolone cheese
Steps
Pour the flour into a bowl, add the yeast, eggs, and water, mix well, work quickly with a spoon or a hand whisk.
Add the chopped bacon, provolone, salt, and mix again.
Heat the oil in a pan and pour the batter, cook for about 5-7 minutes with the lid closed then flip and cook the other side for another 5-7 minutes.
Bon appétit
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BACON CAKE in the pan
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FAQ (Questions and Answers) BACON CAKE in the pan
How long does it take to prepare the bacon cake in the pan?
The preparation of the bacon cake in the pan is quite quick, it takes about 10-15 minutes.
Is it possible to replace the bacon?
Yes, it is possible to replace the bacon with cooked ham, speck, or sausage. Each variation will give a unique flavor to the cake, so you can experiment to find the combination you prefer.
Can I add vegetables to the cake?
Absolutely yes! Adding vegetables like zucchini, spinach, sun-dried tomatoes, or peppers can further enrich the cake, making it even more nutritious and tasty. Just make sure to cook them lightly before adding them to the batter, to prevent them from releasing too much water during cooking.
Can the bacon cake in the pan be prepared in advance?
Yes, this cake can be prepared in advance and stored in the refrigerator for a couple of days. You can briefly warm it up in the pan or oven before serving or enjoy it at room temperature.
What is the best way to prevent the cake from sticking to the pan?
To prevent the cake from sticking to the pan, make sure to use a non-stick pan and lightly grease the bottom with oil or butter before pouring the batter. Also, it’s important to cook the cake over medium-low heat and cover it with a lid to ensure even cooking without burning.
