BAKED CHICKEN THIGHS WITH PEPPERS, a simple and tasty light second course recipe great for lunch or dinner, to make quickly, healthy and light.
The baked chicken thighs with peppers are a light and flavorful second course that combines the taste of white meat with the sweet and lively aroma of the peppers. This recipe is perfect for those looking for a tasty and simple dish to prepare.
The chicken thighs, tender and succulent, pair perfectly with the peppers, providing a balance of flavors that will satisfy your palate. The white meat of the chicken is rich in proteins, while the peppers add a touch of sweetness and some crunch to the dish.
The preparation of the recipe is very simple. If you prefer, you can marinate the chicken thighs with a combination of spices and aromas, then place them in the baking dish along with the peppers cut into strips and the potatoes. Bake everything until the chicken is golden and the peppers are soft and slightly caramelized.
The baked chicken thighs with peppers can be enriched by adding other vegetables like onions or zucchini or spices and aromas to create your favorite combination.
Follow me in the kitchen today, there are baked chicken thighs with peppers and potatoes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 6 Chicken thighs (or drumsticks)
- 3 Sweet peppers (red and yellow)
- 6 Potatoes
- to taste Oregano
- to taste Rosemary
- to taste Extra virgin olive oil
Preparation
To enrich and flavor the dish, you can marinate the meat with a mix of spices.
Wash the peppers, remove the cap, and take out the seeds and the white part inside.
Cut them into strips and set aside.
Clean the chicken thighs or drumsticks by removing any remaining feathers, then place them in a slightly oiled baking dish.
Add the peppers, peel, and cut the potatoes into chunks not too large and place them in the baking dish.
Oil everything, sprinkle with oregano and chopped rosemary, salt to taste, and bake in a preheated oven at 392°F (convection) for about 40 minutes.
Bon appétit
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BAKED CHICKEN THIGHS WITH PEPPERS
Baked chicken thighs with peppers, economical and light recipe with potatoes.
If you don’t like peppers, you can obviously use only potatoes.
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Can I cook chicken thighs with peppers in a pan?
Of course! They will be equally great and tasty.
How do I substitute the peppers?
You can use zucchini or broccoli and cauliflower.
Can I prepare the recipe with a whole chicken?
Of course! If you need to prepare a whole chicken, the cooking times will obviously change.
