BAKED CREPES WITH MOZZARELLA AND TOMATO with meat ragù, an easy-to-make main course, delicious, perfect for Sunday.
Delicious baked crepes with mozzarella and tomato, a perfect main course for lunch or dinner, you prepare the crepes, the filling, and the tomato sauce, stuff them and bake everything.
The recipe for baked crepes is perfect if you’re looking for something good and different from the usual, loved by both adults and children, they are soft and truly tasty.
Of course, you can fill them as you like, I prepared them with ground meat but if you don’t like it, you can omit it.
Join me in the kitchen today for baked crepes with mozzarella and tomato!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 40 Minutes
- Portions: 12
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 1 tbsp extra virgin olive oil
- 2 eggs
- 3 cups tomato sauce
- 1.3 lbs ground beef
- 7 oz cooked ham
- 8.8 oz buffalo mozzarella (or provolone cheese)
- 1 cup béchamel sauce (or ricotta)
Steps
You can choose to use béchamel or ricotta, in this case prepare the béchamel HERE and set aside.
Prepare a simple tomato sauce as usual then add the béchamel or ricotta and set aside.
Prepare the crepes, work the eggs in a bowl, add the milk and oil and work again with a hand whisk, add a pinch of salt and the flour a little at a time while still working with the whisk.
Cook the crepes by pouring a ladle of batter into a well-heated pan.
Prepare the meat by cooking it in a pan with oil and a closed lid.
Stuff the crepes with ham, cheese, and meat, roll up and arrange the crepes in a baking dish, cover with a layer of tomato sauce and cheese.
Bake in a preheated oven at 400°F for about 15 minutes.
Bon appétit
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Baked Crepes with Mozzarella and Tomato
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FAQ (Frequently Asked Questions)
Can I make the crepes in advance?
Yes, you can make them in advance and fill them later if you prefer.
